Browsing by Author Okechukwu, Q. N.
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2019 | Advancement of food processing biotechnology in developing countries | Okechukwu, Q. N.; Javed, F.; Ivantsova, M. N. |
| 2019 | Advancement of food processing biotechnology in developing countries | Okechukwu, Q. N.; Javed, F.; Ivantsova, M. N. |
| 2022 | AIR QUALITY ASSESSMENT IN SELECTED OPEN MARKETS IN OWERRI, NIGERIA | Oragba, B. H.; Ahamuefule, C. C.; Okechukwu, Q. N. |
| 2020 | BIOSYNTHESIS OF VITAMINS BY LACTIC ACID BACTERIA IN FERMENTED FOOD PRODUCTS TO TACKLE FOOD INSECURITY: A SYSTEMATIC REVIEW | Pokharkar, O. V.; Okechukwu, Q. N.; Ivantsova, M. N. |
| 2020 | EDIBLE VACCINES AGAINST HEPATITIS B | Bondareva, P. S.; Okechukwu, Q. N.; Ivantsova, M. N. |
| 2020 | The effect of temperature on the functional properties of Phaselous lunatus flour and its proximate composition | Okechukwu, Q. N.; Ofoedu, C.; Ibeabuchi, J. C.; Kovaleva, E. G. |
| 2022 | THE EFFECTS OF WASTE DUMP SITES ON THE QUALITY OF NWORIE RIVER OWERRI, NIGERIA | Ahamuefule, C. C.; Okechukwu, Q. N. |
| 2019 | Enzymatic Extraction of Growth Factor in Chlorella and Possible Ethanol-Intoxication Protective Effects of Chlorella Extracts | Okechukwu, Q. N.; Yama, I.; Kovaleva, E. G. |
| 2022 | PRODUCTION AND ANALYSIS OF BEER SUPPLEMENTED WITH CHLORELLA VULGARIS POWDER | Okechukwu, Q. N.; Adadi, P.; Kovaleva, E. G. |
| 2021 | PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF ZOBO DRINK SWEETENED WITH BLENDS OF DATE PALM FRUIT | Ojileh, P. C.; Okechukwu, Q. N.; Okereke, S. O. |
