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Title: Advancement of food processing biotechnology in developing countries
Authors: Okechukwu, Q. N.
Javed, F.
Ivantsova, M. N.
Issue Date: 2019
Publisher: American Institute of Physics Inc.
Citation: Okechukwu Q. N. Advancement of food processing biotechnology in developing countries / Q. N. Okechukwu, F. Javed, M. N. Ivantsova. — DOI 10.1063/1.5134387 // AIP Conference Proceedings. — 2019. — Vol. 2174. — 020236.
Abstract: Biotechnology is an applied science which represents a blending of the principles and practice of biochemistry, genetics, and microbiology. The recent breakthroughs in molecular biology have transformed biotechnology into a precision science. These developments have brought in further refinements to areas like protein chemistry, nucleic acid biochemistry, fermentation, and immunology, which unfortunately are not very familiar with developing countries. © 2019 Author(s).
Access: info:eu-repo/semantics/openAccess
SCOPUS ID: 85076620888
PURE ID: 11735604
ISSN: 0094243X
ISBN: 9780735419216
DOI: 10.1063/1.5134387
Appears in Collections:Научные публикации, проиндексированные в SCOPUS и WoS CC

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