ISSN: 2310-757X
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http://elar.urfu.ru/handle/10995/96802| Title: | The effect of temperature on the functional properties of Phaselous lunatus flour and its proximate composition |
| Authors: | Okechukwu, Q. N. Ofoedu, C. Ibeabuchi, J. C. Kovaleva, E. G. |
| Issue Date: | 2020 |
| Publisher: | Издательство АМБ |
| Citation: | The effect of temperature on the functional properties of Phaselous lunatus flour and its proximate composition / Q. N. Okechukwu, C. Ofoedu, J. C. Ibeabuchi, E. G. Kovaleva // Актуальные вопросы органической химии и биотехнологии : материалы очных докладов международной научной конференции (Екатеринбург, 18–21 ноября 2020 г.). — Екатеринбург : Издательство АМБ, 2020. — С. 541-542. |
| Abstract: | This work evaluated the proximate composition and functional properties of full fat flour, defatted flour and protein concentrate from Christmas lima bean (Phaseolus lunatus) in addition to how temperature affects some of the functional properties of the full fat and defatted flour samples. |
| Keywords: | FLOUR TEMPERATURE PROXIMATE COMPOSITION FUNCTIONAL PROPERTIES |
| URI: | http://elar.urfu.ru/handle/10995/96802 |
| Conference name: | Международная научно-практическая конференция «Актуальные вопросы органической химии и биотехнологии» International Scientific Conference “Actual Problems of Organic Chemistry and Biotechnology” |
| Conference date: | 18.11.2020-21.11.2020 |
| ISBN: | 978-5-6045430-2-3 |
| metadata.dc.description.sponsorship: | The research work was supported by RFBR grant 18-29-12129mk. |
| Origin: | Актуальные вопросы органической химии и биотехнологии. — Екатеринбург, 2020 |
| Appears in Collections: | Конференции, семинары |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-5-6045430-2-3_2020_286.pdf | 314,82 kB | Adobe PDF | View/Open |
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