| По дате сохранения | Название | Авторы |
| 5-мар-2025 | THE STUDY OF THE CHARACTERISTICS OF THE CULTIVATION CONDITIONS OF KOMAGATEIBACTER XYLINUS B-12431 WITH THE AIM OF OBTAINING BACTERIAL CELLULOSE | Rachitskaya, Julia; Tokareva, Maria |
| 5-мар-2025 | WINE DISEASES AND THEIR TREATMENT | Bata, Yanki Carmen Kora; Ivantsova, Maria N. |
| 5-мар-2025 | FORMULATING A BIO-PESTICIDE USING MELIA AZEDARACH PLANT EXTRACTS | Laskar, Riya; Ivantsova, Maria N. |
| 5-мар-2025 | COCULTURE FERMENTATION, A FORTIFICATION STRATEGY TO IMPROVE VITAMIN B CONTENT AND ANTIOXIDANT ACTIVITY OF FERMENTED FOODS | Anosike, Glory; Osei, Eric; Kovaleva, Elena |
| 5-мар-2025 | EDIBLE VACCINES. PROBLEMS AND PROSPECTS | Njiofack, N. Guillauma; Ivantsova, Maria N. |
| 5-мар-2025 | A NEW GENERATION OF SWEETENERS FROM BITTER CITRUS PEEL: A WAY TO MANAGE GREEN TECHNOLOGIES | Ikram, Adja Bouchra; Lwamba, Charles |
| 5-мар-2025 | MONOGENIC CAUSES OF NON-OBSTRUCTIVE AZOOSPERMIA: CURRENT INSIGHTS AND FUTURE PERSPECTIVES | Irfan, Muhammad |
| 5-мар-2025 | EFFECT OF SOYBEAN MOLASSES ON XANTHAN GUM BIOSYNTHESIS USING XANTHOMONAS CAMPESTRIS B6720 | Asase, Richard; Pirogov, Mikhail; Seredovich, Dmitry; Glukhareva, Tatiana |
| 5-мар-2025 | EFFECTS OF USING ULTRASOUND AND ULTRAVIOLET RADIATION ON LACTASE ENZYME ACTIVITY, STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS BULGARICUS | Taha, Boushra; Selezneva, Irina S.; Tokareva, Maria I. |
| 5-мар-2025 | OBTAINING OF β-GLUCAN FROM LENTINUS EDODES MUSHROOMS AND ITS USE IN THE PRODUCTION OF THERMOSTATIC YOGURT FROM COW'S MILK WITH REDUCED FAT CONTENT | Mogileva, Nadezhda; Selezneva, Irina |
| 5-мар-2025 | PROBIOTIC: SOURCES, PRODUCTS AND HEALTH BENEFITS – REVIEW | Umbarkar, Vaishanvi D.; Shinde, Vaishnavi S.; Yeole, Rutika B.; Bhutada, Sarita B.; Dahikar, Samadhan B.; Kovaleva, Elena G. |
| 5-мар-2025 | NUTRIENT REQUIREMENTS DURING WOMEN PREGNANCY AND LACTATION | Lezhneva, Julia O.; Selezneva, Irina S. |
| 5-мар-2025 | EXPLORING THE EFFICIENCY OF YARROWIA LIPOLYTICA IN ERYTHRITOL PRODUCTION: A REVIEW | Sabade, Tanuja V.; Sawargaonkar, Gauri V.; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G. |
| 5-мар-2025 | GUM ARABIC IN FOOD PROTECTION | Bacha, Sulaiman; Ivantsova, Maria N.; Mironov, Maxim A. |
| 5-мар-2025 | THE PREVALENCE AND IMPACT OF AFLATOXIN CONTAMINATION IN NUTS AND DRY FRUITS | Warkhede, Savani S.; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G. |
| 5-мар-2025 | BACTERIOCIN-PRODUCING PROBIOTICS: APPLICATION IN THERAPEUTICS | Shelke, Shweta; Shevkar, Pooja; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G. |
| 5-мар-2025 | UNVEILING THE POWER OF NIGELLA SATIVA: A COMPREHENSIVE REVIEW OF ITS PHYTOCHEMICAL ANTIOXIDANT AND ANTICANCER POTENTIAL | Pawar, Rutuja R.; Pawar, Sakshi S.; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G. |
| 5-мар-2025 | MICROGEL WOUND DRESSING | Hussain, Mushtaq; Ivantsova, Maria N.; Mironov, Maxim A. |
| 5-мар-2025 | BIOTECHNOLOGY IN THE FOOD OIL INDUSTRY: A SYSTEMATIC LITERATURE REVIEW | Abidi, Khizra Hassan; Ivantsova, Maria N. |
| 5-мар-2025 | NATURAL ADDITIVES IN BEER | Ajayi, Miracle Adeyeni; Ivantsova, Maria N. |
