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http://elar.urfu.ru/handle/10995/141977
Название: | EFFECTS OF USING ULTRASOUND AND ULTRAVIOLET RADIATION ON LACTASE ENZYME ACTIVITY, STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS BULGARICUS |
Авторы: | Taha, Boushra Selezneva, Irina S. Tokareva, Maria I. |
Дата публикации: | 2025 |
Издатель: | Individual entrepreneur Ekaterina V. Shestakova |
Библиографическое описание: | Taha Boushra. EFFECTS OF USING ULTRASOUND AND ULTRAVIOLET RADIATION ON LACTASE ENZYME ACTIVITY, STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS BULGARICUS / Boushra Taha, Irina S. Selezneva, Maria I. Tokareva // Proceedings of the School on Biotechnology for Students, Ph.D. students and Young scientists (Yekaterinburg, 8-19 Yuly 2024). — Yekaterinburg : Individual entrepreneur Ekaterina V. Shestakova, 2025. — P. 102-106. |
Аннотация: | Ultrasound and ultraviolet (UV) light treatments are emerging technologies in yogurt processing, offering potential benefits in terms of improved product quality, enhanced probiotic viability, and better digestibility for lactose-intolerant consumers. Ultrasound can enhance texture, promote fermentation, and improve the hydrolysis of lactose, while UV light has demonstrated antimicrobial properties that help improve yogurt safety. However, the application of these treatments must be carefully controlled. This article reviews the potential advantages and drawbacks of ultrasound and UV light treatments in yogurt processing, emphasizing the need for tailored approaches to optimize their application. |
URI: | http://elar.urfu.ru/handle/10995/141977 |
Конференция/семинар: | The School on Biotechnology for Students, Ph.D. students and Young scientists |
Дата конференции/семинара: | 08.07.2024-19.07.2024 |
ISBN: | 978-5-6051237-3-6 |
Источники: | The School on Biotechnology for Students, Ph.D. students and Young scientists. —Yekaterinburg, 2025 |
Располагается в коллекциях: | Конференции, семинары |
Файлы этого ресурса:
Файл | Описание | Размер | Формат | |
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978-5-6051237-3-6_2025_032.pdf | 456,79 kB | Adobe PDF | Просмотреть/Открыть |
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