| По дате сохранения | Название | Авторы |
| 5-мар-2025 | BIOVALORIZATION OF FOOD AND AGRO-INDUSTRIAL WASTES: PRESENT AND FUTURE | Akhtar, Muhammad Daod; Ivantsova, Maria N. |
| 5-мар-2025 | BIOTECHNOLOGICAL PRODUCTION AND EXTRACTION OF ASTAXANTHIN | Ibn-Wuni, Ibrahim |
| 5-мар-2025 | INNOVATIVE EXTRACTION METHODS FOR BIOACTIVE COMPOUNDS FROM GRAPE POMACE | Hassan, Md. Zakir; Kovaleva, Elena G. |
| 5-мар-2025 | IN-SILICO AND IN-VIVO ANALYSIS OF MULTI-EPITOPE BASED VACCINE CONSTRUCT AGAINST BACTERIAL STRAINS | Ahmed, Haseeb; Ivantsova, Maria N. |
| 5-мар-2025 | MICROBIAL BIOFILMS AS BIOFERTILIZERS | Hammed, Bukola; Selezneva, Irina S.; Ivantsova, Maria N. |
| 5-мар-2025 | Master Class 2. Innovative Extraction Methodologies for Bioactive Compounds | Aboushanab, Saied A.; Kovaleva, Elena G. |
| 5-мар-2025 | Master Class 3. Xanthan Gum Production | Asase, Richard V.; Glukhareva, Tatiana V. |
| 5-мар-2025 | Master Class 4. Measurement of Viability and Enzymatic Activity of Saccharomyces Cerevisiae after Radiation Treatment | Danyo, Emmanuel K.; Tokareva, Maria I.; Selezneva, Irina S. |
| 5-мар-2025 | Table of Contents. Proceedings of the School on Biotechnology for Students, Ph.D. students and Young scientists. —Yekaterinburg, 2025 | - |
| 5-мар-2025 | MARINE BIOACTIVE COMPOUNDS IN PRODUCTION OF FUNCTIONAL FOODS | Ali, Ahmad; Ivantsova, Maria N. |
| 5-мар-2025 | Preface. Proceedings of the School on Biotechnology for Students, Ph.D. students and Young scientists (Yekaterinburg, 8-19 Yuly 2024). —Yekaterinburg, 2025 | Kovaleva, Elena G. |
| 5-мар-2025 | Lecture 1. Novel Functional Foods Based on Next-Generation Probiotics | Bhutada, Sarita A.; Kovaleva, Elena G. |
| 5-мар-2025 | Lecture 2. Bioactive Phytochemicals and Probiotics: Activating Global Health with Functional Foods | Dahikar, Samadhan B.; Kovaleva, Elena G. |
| 5-мар-2025 | Lecture 3. International Standards and Regulations Related to Food Analysis | Mitropolskaya, Sofya; Kovaleva, Elena G. |
| 5-мар-2025 | Lecture 4. Standard Sample Preparation Procedures for Food Analysis | Mitropolskaya, Sofya; Kovaleva, Elena G. |
| 5-мар-2025 | Master Class 1. Production of Nanoemulsion with Astaxanthin and their Application for Foodstuff Fortification | Mironov, Maxim; Alqubelat, Rita |
| 5-мар-2025 | Lecture 5. Food Labeling Regulation | Mitropolskaya, Sofya; Kovaleva, Elena G. |
| 5-мар-2025 | Preface. Proceedings of the 2nd School-Conference on Food Biotechnology (Yekaterinburg, 14-16 September 2023). —Yekaterinburg, 2025 | Kovaleva, Elena G. |
| 5-мар-2025 | Table of Contents. Proceedings of the 2nd School-Conference on Food Biotechnology (Yekaterinburg, 14-16 September 2023). —Yekaterinburg, 2025 | - |
| 28-фев-2025 | Proceedings of the 2nd School-Conference on Food Biotechnology for Candidates, Students and Young scientists (Yekaterinburg, 14-16 September 2023) | - |
