Browsing by Author Selezneva, I. S.

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Issue DateTitleAuthor(s)
2020Bioflavor: a reviewAdepoju, F. O.; Selezneva, I. S.
2018Characterization of low-fat yogurt manufactured with addition of β-glucan as a dietary supplementAboushanab, S. A. S.; Vyrova, D. V.; Selezneva, I. S.
2019Comparative Study of Yogurt Enriched with Moringa Powder in Different ConcentrationsAdepoju, F. O.; Duru, K. C.; Selezneva, I. S.
2023COMPARISON RESEARCH OF THE ANTIOXIDANT ACTIVITY OF RAW COCOA BEANS AND PROCESSED COCOA POWDER FROM DIFFERENT MANUFACTURING COMPANIES IN GHANADanyo, E. K.; Selezneva, I. S.
2020Current state and future prospects of biotechnology in Russian FederationKolevatykh, D. O.; Selezneva, I. S.; Ivantsova, M. N.
2022Current State and Future Prospects of Biotechnology in the Russian FederationKolevatykh, D. O.; Selezneva, I. S.; Ivantsova, M. N.
2020Development of enzymatic hydrolysis carbon oilBekkulova, R. F.; Selezneva, I. S.; Yeltsov, O. S.
2022EFFECT OF BACTERIA STRAINS XANTHOMONAS CAMPESTRIS ON XANTHAN GUM YIELD UNDER LABORATORY CONDITIONSAsase, R. V.; Selezneva, I. S.; Glukhareva, T. V.
2017Extract Beta-Glucan with high concentration from oat branIbrahim, M. N. G.; Selezneva, I. S.
2023HERPES SIMPLEX VIRUSIvantsova, M. N.; Selezneva, I. S.
2018The influence of the industrial complex on the atmospheric air in the Sverdlovsk regionKorobeinikova, A. V.; Ivantsova, M. N.; Selezneva, I. S.; Bezmaternykh, M. A.
2015Milestones chemical technology institute: our past and presentBezmaternikh, M. A.; Selezneva, I. S.
2017Nutriceutical yoghurt production by the addition of Beta-GlucanIbrahim, M. N. G.; Selezneva, I. S.
2019Overview of the Physiological Activities of Fermented Products Based on Monascus PurpureusAboushanab, S.; Adadi, P.; Selezneva, I. S.
2023PHYSICOCHEMICAL PROPERTIES OF FERMENTED SOYMILK WITH ADDITION OF XANTHAN GUMAsase, R. V.; Selezneva, I. S.; Glukhareva, T. V.
2020The potential impact of the microwave treatment on the biotechnological aspects of dairy productsAlkhateeb, M-K.; Aboushanab, S. A. S.; Selezneva, I. S.
2020Relevance of application of irradiated starter cultures to production of fermented milk productsZhuravleva, D. A.; Kazakov, A. V.; Selezneva, I. S.; Baranova, A. A.
2023THE USE OF MICROWAVE RADIATION FOR CHILDREN'S FERMENTED MILK PRODUCTSPanin, M. V.; Alkhateeb, M-Kamal; Geide, I. V.; Selezneva, I. S.
2022VIRUSES IN THE BIOLOGICAL WORLDIvantsova, M. N.; Selezneva, I. S.
2022YOGHURT PRODUCTION USING LOW DOSE IRRADIATED STARTER CULTUREDanyo, E. K.; Selezneva, I. S.