Intermolecular Interaction of Glycyrrhizin with Cholesterol

Please use this identifier to cite or link to this item: http://elar.urfu.ru/handle/10995/96225

Title:	Intermolecular Interaction of Glycyrrhizin with Cholesterol
Authors:	Yakovishin, L. A. Grishkovets, V. I.
Issue Date:	2020
Publisher:	Уральский федеральный университет
Citation:	Yakovishin L. A. Intermolecular Interaction of Glycyrrhizin with Cholesterol / L. A. Yakovishin, V. I. Grishkovets // Chimica Techno Acta. — 2020. — Vol. 7, No. 4. — P. 180–185.
Abstract:	The 1:1 molecular complex of licorice triterpene glycoside glycyrrhizic acid (in the form of monoammonium salt) with cholesterol was obtained in 80% aqueous isopropyl alcohol for the first time. The complexation was studied by 13C NMR, UV, and ATR IR-Fourier spectroscopy. The hydrogen bonds and hydrophobic interactions are formed in the molecular complex.
Keywords:	TRITERPENE GLYCOSIDES LICORICE GLYCYRRHIZIN GLYCYRRHIZIC ACID CHOLESTEROL MOLECULAR COMPLEX
URI:	http://elar.urfu.ru/handle/10995/96225
RSCI ID:	https://elibrary.ru/item.asp?id=44784576
ISSN:	2409-5613 (Print) 2411-1414 (Online)
DOI:	10.15826/chimtech.2020.7.4.08
Sponsorship:	This work was carried out in the frame of an internal grant of Sevastopol State University (identifier 30/06-31).
Origin:	Chimica Techno Acta. 2020. Vol. 7. № 4
Appears in Collections:	Chimica Techno Acta

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