Experimental research of the bovine black albumin spray drying processes

Abstract

The paper shows the results of the experimental research of the spray drying of the bovine black albumin. The physicochemical properties of the dried bovine black albumin were obtained. The granulometric composition and the particle shape structure of the dried product were obtained for the spray drying using the centrifugal sprayer and the pneumatic sprayer for the various solid content range in the source product and the various drying agent initial temperature. The effect of the spraying method, the drying agent initial temperature and the solid content range in the source product on the dried bovine black albumin particle average size was defined. © 2019 Published under licence by IOP Publishing Ltd.