ISSN: 2310-757X
Please use this identifier to cite or link to this item:
http://elar.urfu.ru/handle/10995/141953| Title: | Master Class 3. Xanthan Gum Production |
| Authors: | Asase, Richard V. Glukhareva, Tatiana V. |
| Issue Date: | 2025 |
| Publisher: | 978-5-6051237-1-2 |
| Citation: | Asase Richard V. Master Class 3. Xanthan Gum Production / Richard V. Asase, Tatiana V. Glukhareva // Proceedings of the 2nd School-Conference on Food Biotechnology for Candidates, Students and Young scientists (Yekaterinburg, 14-16 September 2023). — Yekaterinburg : Individual entrepreneur Ekaterina V. Shestakova, 2025. — P. 65-69. |
| URI: | http://elar.urfu.ru/handle/10995/141953 |
| Conference name: | 2nd School-Conference on Food Biotechnology for Candidates, Students and Young scientists |
| Conference date: | 14.09.2023-16.09.2023 |
| ISBN: | Individual entrepreneur Ekaterina V. Shestakova |
| Origin: | 2nd School-Conference on Food Biotechnology for Candidates, Students and Young scientists. —Yekaterinburg, 2025 |
| Appears in Collections: | Конференции, семинары |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-5-6051237-1-2_2025_010.pdf | 815,76 kB | Adobe PDF | View/Open |
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