Please use this identifier to cite or link to this item: http://elar.urfu.ru/handle/10995/141949
Title: Lecture 4. Standard Sample Preparation Procedures for Food Analysis
Authors: Mitropolskaya, Sofya
Kovaleva, Elena G.
Issue Date: 2025
Publisher: 978-5-6051237-1-2
Citation: Mitropolskaya Sofya. Lecture 4. Standard Sample Preparation Procedures for Food Analysis / Sofya Mitropolskaya, Elena G. Kovaleva // Proceedings of the 2nd School-Conference on Food Biotechnology for Candidates, Students and Young scientists (Yekaterinburg, 14-16 September 2023). — Yekaterinburg : Individual entrepreneur Ekaterina V. Shestakova, 2025. — P. 30-39.
URI: http://elar.urfu.ru/handle/10995/141949
Conference name: 2nd School-Conference on Food Biotechnology for Candidates, Students and Young scientists
Conference date: 14.09.2023-16.09.2023
ISBN: Individual entrepreneur Ekaterina V. Shestakova
Origin: 2nd School-Conference on Food Biotechnology for Candidates, Students and Young scientists. —Yekaterinburg, 2025
Appears in Collections:Конференции, семинары

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