Please use this identifier to cite or link to this item: http://elar.urfu.ru/handle/10995/120895
Title: Lecture 3. Viruses of Foodborne Origin: a Review
Authors: Itani, Tarek M.
Issue Date: 2023
Publisher: Individual entrepreneur Ekaterina V. Shestakova
Citation: Itani Tarek M. Lecture 3. Viruses of Foodborne Origin: a Review / Tarek M. Itani // Proceeding of the 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists (Yekaterinburg, 9–12 November 2022). — Yekaterinburg : Individual entrepreneur Ekaterina V. Shestakova, 2023. — P. 30-38.
URI: http://elar.urfu.ru/handle/10995/120895
Conference name: 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists
Conference date: 09.11.2022-12.11.2022
ISBN: 978-5-6044427-9-1
Origin: 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists. —Yekaterinburg, 2022
Appears in Collections:Конференции, семинары

Files in This Item:
File Description SizeFormat 
978-5-6044427-9-1_2023_005.pdf281,6 kBAdobe PDFView/Open
978-5-6044427-9-1_2023_005_presentation.pdf8,15 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.