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ISSN:
2310-757X
Электронный научный архив УрФУ
Browsing by Author Selezneva, I. S.
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Showing results 1 to 20 of 66
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Issue Date
Title
Author(s)
2020
Bioflavor: a review
Adepoju, F. O.
;
Selezneva, I. S.
2024
BIOINFORMATICS AND BIOINFORMATIC TOOLS
Taha, B. H.
;
Ivantsova, M. N.
;
Selezneva, I. S.
2018
Characterization of low-fat yogurt manufactured with addition of β-glucan as a dietary supplement
Aboushanab, S. A. S.
;
Vyrova, D. V.
;
Selezneva, I. S.
2024
COMPARATIVE STUDY OF THE COMPOSITION AND PREPARATION OF NON-TRADITIONAL PASTA WITH A VEGETABLE ADDITIVES
Osei, E.
;
Selezneva, I. S.
2023
COMPARATIVE STUDY OF THE DEVELOPMENT OF COMPOSITE PASTA PRODUCED FROM WHEAT FLOUR, RYE FLOUR, PUMPKIN PUREE AND SOYABEAN FLOUR
Osei, E.
;
Selezneva, I. S.
;
Ivantsova, M. N.
2019
Comparative Study of Yogurt Enriched with Moringa Powder in Different Concentrations
Adepoju, F. O.
;
Duru, K. C.
;
Selezneva, I. S.
2023
COMPARISON RESEARCH OF THE ANTIOXIDANT ACTIVITY OF RAW COCOA BEANS AND PROCESSED COCOA POWDER FROM DIFFERENT MANUFACTURING COMPANIES IN GHANA
Danyo, E. K.
;
Selezneva, I. S.
2020
Current state and future prospects of biotechnology in Russian Federation
Kolevatykh, D. O.
;
Selezneva, I. S.
;
Ivantsova, M. N.
2022
Current State and Future Prospects of Biotechnology in the Russian Federation
Kolevatykh, D. O.
;
Selezneva, I. S.
;
Ivantsova, M. N.
2020
Development of enzymatic hydrolysis carbon oil
Bekkulova, R. F.
;
Selezneva, I. S.
;
Yeltsov, O. S.
2024
DEVELOPMENT OF THE OPTIMAL COMPOSITION AND PREPARATION OF PASTA WITH VEGETABLE ADDITIVES
Osei, E.
;
Selezneva, I. S.
2022
EFFECT OF BACTERIA STRAINS XANTHOMONAS CAMPESTRIS ON XANTHAN GUM YIELD UNDER LABORATORY CONDITIONS
Asase, R. V.
;
Selezneva, I. S.
;
Glukhareva, T. V.
2023
THE EFFECT OF IONIZING RADIATION ON THE TECHNOLOGICAL PERFORMANCE OF BEER YEAST SACCHAROMYCES CEREVISIAE SAFALE S-33
Danyo, E. K.
;
Tokareva, M. I.
;
Vazirov, R. A.
;
Selezneva, I. S.
2017
Extract Beta-Glucan with high concentration from oat bran
Ibrahim, M. N. G.
;
Selezneva, I. S.
2023
HERPES SIMPLEX VIRUS
Ivantsova, M. N.
;
Selezneva, I. S.
2023
HERPES VIRUSES: DIAGNOSTICS AND THERAPY
Ivantsova, M. N.
;
Selezneva, I. S.
2018
The influence of the industrial complex on the atmospheric air in the Sverdlovsk region
Korobeinikova, A. V.
;
Ivantsova, M. N.
;
Selezneva, I. S.
;
Bezmaternykh, M. A.
2015
Milestones chemical technology institute: our past and present
Bezmaternikh, M. A.
;
Selezneva, I. S.
2017
Nutriceutical yoghurt production by the addition of Beta-Glucan
Ibrahim, M. N. G.
;
Selezneva, I. S.
2019
Overview of the Physiological Activities of Fermented Products Based on Monascus Purpureus
Aboushanab, S.
;
Adadi, P.
;
Selezneva, I. S.