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Отображение результатов 1 до 20 из 66  дальше >
Дата публикацииНазваниеАвторы
2020Bioflavor: a reviewAdepoju, F. O.; Selezneva, I. S.
2024BIOINFORMATICS AND BIOINFORMATIC TOOLSTaha, B. H.; Ivantsova, M. N.; Selezneva, I. S.
2018Characterization of low-fat yogurt manufactured with addition of β-glucan as a dietary supplementAboushanab, S. A. S.; Vyrova, D. V.; Selezneva, I. S.
2024COMPARATIVE STUDY OF THE COMPOSITION AND PREPARATION OF NON-TRADITIONAL PASTA WITH A VEGETABLE ADDITIVESOsei, E.; Selezneva, I. S.
2023COMPARATIVE STUDY OF THE DEVELOPMENT OF COMPOSITE PASTA PRODUCED FROM WHEAT FLOUR, RYE FLOUR, PUMPKIN PUREE AND SOYABEAN FLOUROsei, E.; Selezneva, I. S.; Ivantsova, M. N.
2019Comparative Study of Yogurt Enriched with Moringa Powder in Different ConcentrationsAdepoju, F. O.; Duru, K. C.; Selezneva, I. S.
2023COMPARISON RESEARCH OF THE ANTIOXIDANT ACTIVITY OF RAW COCOA BEANS AND PROCESSED COCOA POWDER FROM DIFFERENT MANUFACTURING COMPANIES IN GHANADanyo, E. K.; Selezneva, I. S.
2020Current state and future prospects of biotechnology in Russian FederationKolevatykh, D. O.; Selezneva, I. S.; Ivantsova, M. N.
2022Current State and Future Prospects of Biotechnology in the Russian FederationKolevatykh, D. O.; Selezneva, I. S.; Ivantsova, M. N.
2020Development of enzymatic hydrolysis carbon oilBekkulova, R. F.; Selezneva, I. S.; Yeltsov, O. S.
2024DEVELOPMENT OF THE OPTIMAL COMPOSITION AND PREPARATION OF PASTA WITH VEGETABLE ADDITIVESOsei, E.; Selezneva, I. S.
2022EFFECT OF BACTERIA STRAINS XANTHOMONAS CAMPESTRIS ON XANTHAN GUM YIELD UNDER LABORATORY CONDITIONSAsase, R. V.; Selezneva, I. S.; Glukhareva, T. V.
2023THE EFFECT OF IONIZING RADIATION ON THE TECHNOLOGICAL PERFORMANCE OF BEER YEAST SACCHAROMYCES CEREVISIAE SAFALE S-33Danyo, E. K.; Tokareva, M. I.; Vazirov, R. A.; Selezneva, I. S.
2017Extract Beta-Glucan with high concentration from oat branIbrahim, M. N. G.; Selezneva, I. S.
2023HERPES SIMPLEX VIRUSIvantsova, M. N.; Selezneva, I. S.
2023HERPES VIRUSES: DIAGNOSTICS AND THERAPYIvantsova, M. N.; Selezneva, I. S.
2018The influence of the industrial complex on the atmospheric air in the Sverdlovsk regionKorobeinikova, A. V.; Ivantsova, M. N.; Selezneva, I. S.; Bezmaternykh, M. A.
2015Milestones chemical technology institute: our past and presentBezmaternikh, M. A.; Selezneva, I. S.
2017Nutriceutical yoghurt production by the addition of Beta-GlucanIbrahim, M. N. G.; Selezneva, I. S.
2019Overview of the Physiological Activities of Fermented Products Based on Monascus PurpureusAboushanab, S.; Adadi, P.; Selezneva, I. S.
Отображение результатов 1 до 20 из 66  дальше >