Browsing by Author Kamel, M. M.
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|2019||Functional Properties of Soy Substrates Modified by the Use of Different Enzymatic Treatments||Kamel, M. M.; Aboushanab, S. AS.; Kovaleva, E. G.|
|2020||Technological assesment of enzymatic treatment of high protein products||Kamel, M. M.; Aboushanab, S. S.; Kovaleva, E. G.|