ISSN: 2310-757X
Please use this identifier to cite or link to this item:
http://elar.urfu.ru/handle/10995/96791| Title: | The effect of iron overload consumed from food |
| Authors: | Bulya, E. T. Adepoju, F. O. Bulya, C. I. Saputri, E. E. N. |
| Issue Date: | 2020 |
| Publisher: | Издательство АМБ |
| Citation: | The effect of iron overload consumed from food / E. T. Bulya, F. O. Adepoju, C. I. Bulya, E. E. N. Saputri // Актуальные вопросы органической химии и биотехнологии : материалы очных докладов международной научной конференции (Екатеринбург, 18–21 ноября 2020 г.). — Екатеринбург : Издательство АМБ, 2020. — С. 521-522. |
| Abstract: | The purpose of this review paper is to uncover the effect of iron overload from food, identify various forms of iron in food, the importance of estimating iron intake, types of iron overload and iron bioavailability. To sum up, studies on the effect of iron overload are limited and this study is a topic that should not be overlooked been that most individuals are liable to suffer from hemochromatosis due to lack of information. |
| Keywords: | IRON OVERLOAD FOOD IRON FORMS OF IRON EFFECT OF IRON |
| URI: | http://elar.urfu.ru/handle/10995/96791 |
| Conference name: | Международная научно-практическая конференция «Актуальные вопросы органической химии и биотехнологии» International Scientific Conference “Actual Problems of Organic Chemistry and Biotechnology” |
| Conference date: | 18.11.2020-21.11.2020 |
| ISBN: | 978-5-6045430-2-3 |
| metadata.dc.description.sponsorship: | The research work was partly supported by RFBR grant 18-29-12129mk. |
| Origin: | Актуальные вопросы органической химии и биотехнологии. — Екатеринбург, 2020 |
| Appears in Collections: | Конференции, семинары |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-5-6045430-2-3_2020_276.pdf | 170,94 kB | Adobe PDF | View/Open |
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