The effect of iron overload consumed from food

Bulya, E. T.; Adepoju, F. O.; Bulya, C. I.; Saputri, E. E. N.

Please use this identifier to cite or link to this item: http://elar.urfu.ru/handle/10995/96791

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DC Field	Value	Language
dc.contributor.author	Bulya, E. T.	en
dc.contributor.author	Adepoju, F. O.	en
dc.contributor.author	Bulya, C. I.	en
dc.contributor.author	Saputri, E. E. N.	en
dc.date.accessioned	2021-03-15T09:16:18Z	-
dc.date.available	2021-03-15T09:16:18Z	-
dc.date.issued	2020	-
dc.identifier.citation	The effect of iron overload consumed from food / E. T. Bulya, F. O. Adepoju, C. I. Bulya, E. E. N. Saputri // Актуальные вопросы органической химии и биотехнологии : материалы очных докладов международной научной конференции (Екатеринбург, 18–21 ноября 2020 г.). — Екатеринбург : Издательство АМБ, 2020. — С. 521-522.	ru
dc.identifier.isbn	978-5-6045430-2-3	-
dc.identifier.uri	http://elar.urfu.ru/handle/10995/96791	-
dc.description.abstract	The purpose of this review paper is to uncover the effect of iron overload from food, identify various forms of iron in food, the importance of estimating iron intake, types of iron overload and iron bioavailability. To sum up, studies on the effect of iron overload are limited and this study is a topic that should not be overlooked been that most individuals are liable to suffer from hemochromatosis due to lack of information.	en
dc.description.sponsorship	The research work was partly supported by RFBR grant 18-29-12129mk.	en
dc.format.mimetype	application/pdf	en
dc.language.iso	ru	en
dc.publisher	Издательство АМБ	ru
dc.relation.ispartof	Актуальные вопросы органической химии и биотехнологии. — Екатеринбург, 2020	ru
dc.subject	IRON OVERLOAD	en
dc.subject	FOOD IRON	en
dc.subject	FORMS OF IRON	en
dc.subject	EFFECT OF IRON	en
dc.title	The effect of iron overload consumed from food	en
dc.type	Conference Paper	en
dc.type	info:eu-repo/semantics/conferenceObject	en
dc.type	info:eu-repo/semantics/publishedVersion	en
dc.conference.name	Международная научно-практическая конференция «Актуальные вопросы органической химии и биотехнологии»	ru
dc.conference.name	International Scientific Conference “Actual Problems of Organic Chemistry and Biotechnology”	en
dc.conference.date	18.11.2020-21.11.2020	-
local.description.firstpage	521	-
local.description.lastpage	522	-
local.fund.rffi	18-29-12129	-
Appears in Collections:	Конференции, семинары

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