Влияние режимов радиационной обработки молока на процессы перекисного окисления липидов

Abstract

Irradiation treatment of milk was performed with a dose range from 1 to 10 kGy in the stream and in the package. In order to estimate the intensity of lipid peroxidation process in irradiated milk the concentration of malonic dialdehyde was evaluated using the spectrophotometric method. The conclusions about the effect of different irradiation treatment modes on intensity of the lipid peroxidation process in milk were formulated.