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Title: | Nanoindentation study of the effect of the structural state of the melt on the crystal structure and mechanical properties of the phases in an Al-50 wt % Sn alloy ИССЛЕДОВАНИЕ ВЛИЯНИЯ СТРУКТУРНОГО СОСТОЯНИЯ РАСПЛАВА НА КРИСТАЛЛИЧЕСКОЕ СТРОЕНИЕ И МЕХАНИЧЕСКИЕ СВОЙСТВА ФАЗ СПЛАВА AL-50 МАС.%SN МЕТОДОМ НАНОИНДЕНТИРОВАНИЯ |
Authors: | Chikova, O. A. Konstantinov, A. N. Shishkina, E. V. Chezganov, D. S. |
Issue Date: | 2013 |
Citation: | Nanoindentation study of the effect of the structural state of the melt on the crystal structure and mechanical properties of the phases in an Al-50 wt % Sn alloy / O. A. Chikova, A. N. Konstantinov, E. V. Shishkina [et al.] // Russian Metallurgy (Metally). — 2013. — Vol. 2013. — № 7. — P. 535-544. |
Abstract: | Nanoindentation is used to measure Young's modulus, the hardness, the plasticity, and the yield strength of the phases in Al-50 wt % Sn alloy samples prepared by a traditional method and using liquid-state homogenization. The effect of an increase in the cooling rate by an order of magnitude and alloying with 0.06 wt % Ti or 1 wt % Zr on the mechanical properties of the phases in the Al-50 wt % Sn alloy is studied. The most substantial effect on Young's modulus of the phases in the Al-50 wt % Sn alloy is found to be exerted by the homogenization of the metallic liquid and the introduction of zirconium in the alloy melt: the metal forming of an ingot is improved substantially. © 2013 Pleiades Publishing, Ltd. |
Keywords: | ALLOY MELT COOLING RATES LIQUID STATE METALLIC LIQUID SN ALLOYS STRUCTURAL STATE YOUNG'S MODULUS ALLOYS ALUMINUM CERIUM ALLOYS ELASTIC MODULI HOMOGENIZATION METHOD LIQUIDS METAL FORMING NANOINDENTATION TIN ZIRCONIUM TIN ALLOYS |
URI: | http://elar.urfu.ru/handle/10995/27257 |
RSCI ID: | 19124944 |
SCOPUS ID: | 84887316409 |
WOS ID: | 000415439100012 |
PURE ID: | 899243 |
ISSN: | 0036-0295 1555-6255 |
DOI: | 10.1134/S0036029513070045 |
Appears in Collections: | Научные публикации ученых УрФУ, проиндексированные в SCOPUS и WoS CC |
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scopus-2013-0424.pdf | 1,78 MB | Adobe PDF | View/Open |
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