An estimate of the metrological characteristics of a standard sample of the composition of dried whole milk using primary and secondary state standards

Please use this identifier to cite or link to this item: http://elar.urfu.ru/handle/10995/27237

Title:	An estimate of the metrological characteristics of a standard sample of the composition of dried whole milk using primary and secondary state standards
Authors:	Krasheninina, M. P. Medvedevskikh, M. Yu. Medvedevskikh, S. V. Neudachina, L. K. Sobina, E. P.
Issue Date:	2013
Citation:	An estimate of the metrological characteristics of a standard sample of the composition of dried whole milk using primary and secondary state standards / M. P. Krasheninina, M. Yu. Medvedevskikh, S. V. Medvedevskikh [et al.] // Measurement Techniques. — 2013. — Vol. 56. — № 9. — P. 1076-1082.
Abstract:	A standard sample of dried whole milk GSO 9563-2010 with certified values of the mass fractions of moisture and nitrogen (protein) is developed. Its metrological characteristics, corresponding to similar world levels, are presented. © 2013 Springer Science+Business Media New York.
Keywords:	MASS FRACTIONS OF MOISTURE AND NITROGEN PRIMARY AND SECONDARY STANDARDS STANDARD SAMPLE TRACEABILITY CERTIFIED VALUES MASS FRACTION METROLOGICAL CHARACTERISTICS SECONDARY STANDARD STANDARD SAMPLES STATE STANDARDS TRACEABILITY WHOLE MILK MOISTURE NITROGEN
URI:	http://elar.urfu.ru/handle/10995/27237
SCOPUS ID:	84891493937
WOS ID:	000328454000023
PURE ID:	841062
ISSN:	0543-1972
DOI:	10.1007/s11018-013-0333-8
Appears in Collections:	Научные публикации ученых УрФУ, проиндексированные в SCOPUS и WoS CC

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