A CONSORTIUM OF METAL-TOLERANT BACTERIA FOR THE DEVELOPMENT OF BIOLOGICAL PRODUCTS THAT STIMULATE GROWTH AND INCREASE PLANT RESISTANCE

Abstract

Food safety is the basis for human existence and an indispensable condition for human health. In this regard, much attention is paid to technologies that ensure large yields of appropriate quality for human nutrition and animal feeding. Several crucial conditions to overcome this challenge are photosynthesis, mineral nutrition, and plant tolerance to abiotic and biotic stressors.