ISSN: 2310-757X
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http://elar.urfu.ru/handle/10995/123767| Title: | PHYSICOCHEMICAL PROPERTIES OF FERMENTED SOYMILK WITH ADDITION OF XANTHAN GUM |
| Authors: | Asase, R. V. Selezneva, I. S. Glukhareva, T. V. |
| Issue Date: | 2023 |
| Publisher: | Издательство АМБ |
| Citation: | Asase R. V. PHYSICOCHEMICAL PROPERTIES OF FERMENTED SOYMILK WITH ADDITION OF XANTHAN GUM / R. V. Asase, I. S. Selezneva, T. V. Glukhareva // Физика. Технологии. Инновации : тезисы докладов X Международной молодежной научной конференции, посвященной 120-летию со дня рождения академиков И. В. Курчатова и А. П. Александрова (Екатеринбург, 15–19 мая 2023 г.). — Екатеринбург : Издательство АМБ, 2023. — C. 830-831. |
| Abstract: | The abstract describes the physicochemical and sensory properties of fermented soymilk as affected by the addition of commercial xanthan gum. Specifically, the laboratory production of soymilk and effect of the addition different concentration of commercial xanthan gum on the fermented soymilk. |
| URI: | http://elar.urfu.ru/handle/10995/123767 |
| Conference name: | X Международная молодежная научная конференция «Физика. Технологии. Инновации», посвященная 120-летию со дня рождения академиков И. В. Курчатова и А. П. Александрова |
| Conference date: | 15.05.2023-19.05.2023 |
| ISBN: | 978-5-6050040-2-8 |
| Sponsorship: | The research funding from the Ministry of Science and Higher Education of the Russian Federation (Ural Federal University Program of Development within the Priority-2030 Program) is gratefully acknowledged. |
| Origin: | Физика. Технологии. Инновации. Тезисы докладов (ФТИ-2023) |
| Appears in Collections: | Конференции, семинары |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-5-6050040-2-8_2023_376.pdf | 281,83 kB | Adobe PDF | View/Open |
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