Please use this identifier to cite or link to this item: http://hdl.handle.net/10995/103188
Title: Nutrition as a sociological phenomenon
Authors: Olkhovikov, K.
Zhuravleva, L.
Ojha, N. K.
Zarubina, E.
Ruchkin, A.
Issue Date: 2020
Publisher: EDP Sciences
Citation: Nutrition as a sociological phenomenon / K. Olkhovikov, L. Zhuravleva, N. K. Ojha, et al. — DOI 10.1051/e3sconf/202022206012 // E3S Web of Conferences. — 2020. — Vol. 222. — 6012.
Abstract: The article deals with the theoretical and methodological and procedural foundations of nutrition sociology as a special sociological theory. The authors undertake an analysis of the conducted intelligence sociological research using qualitative methodology. The conclusion is made about the formation of the youth style of food as one of the elements of the youth lifestyle with a pronounced bias towards globalized standards of rationalization of life, combining leisure with food, speeding up the pace of life and gravitation to fast food and other unhealthy products. © The Authors, published by EDP Sciences, 2020.
Keywords: SOCIOLOGY
FAST FOOD
PACE OF LIFE
QUALITATIVE METHODOLOGIES
SOCIOLOGICAL THEORIES
NUTRITION
URI: http://hdl.handle.net/10995/103188
Access: info:eu-repo/semantics/openAccess
SCOPUS ID: 85098855473
PURE ID: 20454012
9756e78f-ae00-4231-92fa-47e59390ae62
ISSN: 25550403
DOI: 10.1051/e3sconf/202022206012
metadata.dc.description.sponsorship: The empirical basis of the analysis is research results conducted within the framework of the research project "Improving the policy of state regulation of accelerated clustering of industrial regions" (AP05133531), carried out under grant funding from the Ministry of education and science of the Republic of Kazakhstan.
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