Magnetic and microwave properties of SrFe12O19/MCe0.04Fe1.96O4 (M = Cu, Ni, Mn, Co and Zn) hard/soft nanocomposites

Abstract

This paper reports the synthesis, structural characteristics and magnetism of SrFe12O19/MCe0.04Fe1.96O4 (M = Cu, Ni, Mn, Co and Zn) hard/soft nanocomposites. The hard/soft compositions were manufactured via a one-pot reactions citrate sol-gel approach. The hard/soft phases formation was confirmed using XRD, SEM, TEM and HRTEM techniques. M vs. H (Magnetization measurements) were done at unbent temperature and 10 K. Smoothed M against H loops and single peaks in dM/dH vs. H curves were noticed in SrFe12O19/MnCe0.04Fe1.96O4, SrFe12O19/CuCe0.04Fe1.96O4 and SrFe12O19/ZnCe0.04Fe1.96O4 hard/soft nanocomposites. This indicated the manifestation of well exchange-coupled effect among hard and soft phases in these composites. However, SrFe12O19/CoCe0.04Fe1.96O4 and SrFe12O19/NiCe0.04Fe1.96O4 hard/soft nanocomposites showed non-well smoothed M against H loops and two peaks in dM/dH versus H plots, indicating that the dipolar interactions are unimportant compared to exchange-coupling behavior. Among all prepared nanocomposites, the SrFe12O19/MnCe0.04Fe1.96O4 hard/soft nanocomposite showed the highest exchange-coupling behavior. Microwave properties of the SrFe12O19/MCe0.04Fe1.96O4 (M = Cu, Ni, Mn, Co and Zn) hard/soft nanocomposites were investigated using coaxial method with applied frequency values fall between 2 and 18 GHz. Reflection losses were calculated from frequency dependences of the imaginary and real parts of permeability and permittivity. The correlation between the chemical composition of the spinel phase (A-cation) and microwave properties of composites. Most intensive electromagnetic absorption was observed for Ni- and Mn-spinels. This is can be a result of the differences in electron shell configuration and radii for A-site ions in the spinel phase. Change of the absorption mechanisms (transition from ionic polarization to dipole polarization) was observed. © 2020 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).