Просмотр коллекции по группе - По автору Kovaleva, Elena G.

Перейти к: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
А Б В Г Д Е Ж З И Й К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Ъ Ы Ь Э Ю Я
или введите несколько первых букв:  
Отображение результатов 1 до 17 из 17
Дата публикацииНазваниеАвторы
2025BACTERIOCIN-PRODUCING PROBIOTICS: APPLICATION IN THERAPEUTICSShelke, Shweta; Shevkar, Pooja; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G.
2025EXPLORING THE EFFICIENCY OF YARROWIA LIPOLYTICA IN ERYTHRITOL PRODUCTION: A REVIEWSabade, Tanuja V.; Sawargaonkar, Gauri V.; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G.
2025INNOVATIVE EXTRACTION METHODS FOR BIOACTIVE COMPOUNDS FROM GRAPE POMACEHassan, Md. Zakir; Kovaleva, Elena G.
2025Lecture 1. Novel Functional Foods Based on Next-Generation ProbioticsBhutada, Sarita A.; Kovaleva, Elena G.
2025Lecture 2. Bioactive Phytochemicals and Probiotics: Activating Global Health with Functional FoodsDahikar, Samadhan B.; Kovaleva, Elena G.
2025Lecture 3. International Standards and Regulations Related to Food AnalysisMitropolskaya, Sofya; Kovaleva, Elena G.
2025Lecture 4. Standard Sample Preparation Procedures for Food AnalysisMitropolskaya, Sofya; Kovaleva, Elena G.
2025Lecture 5. Food Labeling RegulationMitropolskaya, Sofya; Kovaleva, Elena G.
2025Master Class 2. Innovative Extraction Methodologies for Bioactive CompoundsAboushanab, Saied A.; Kovaleva, Elena G.
2025Preface. Proceedings of the 2nd School-Conference on Food Biotechnology (Yekaterinburg, 14-16 September 2023). —Yekaterinburg, 2025Kovaleva, Elena G.
2025Preface. Proceedings of the School on Biotechnology for Students, Ph.D. students and Young scientists (Yekaterinburg, 8-19 Yuly 2024). —Yekaterinburg, 2025Kovaleva, Elena G.
2024PREPARATION OF SYNBIOTIC FOOD PRODUCTS FROM NON-DAIRY SOURCE, CURRENT SCENARIO, CHALLENGES AND FUTURE PERSPECTIVEHassan, MZ.; Aboushanab, Saied A.; Kovaleva, Elena G.
2025THE PREVALENCE AND IMPACT OF AFLATOXIN CONTAMINATION IN NUTS AND DRY FRUITSWarkhede, Savani S.; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G.
2025PROBIOTIC: SOURCES, PRODUCTS AND HEALTH BENEFITS – REVIEWUmbarkar, Vaishanvi D.; Shinde, Vaishnavi S.; Yeole, Rutika B.; Bhutada, Sarita B.; Dahikar, Samadhan B.; Kovaleva, Elena G.
2023Proceeding of the 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists (Yekaterinburg, 9–12 November 2022)-
2025Proceedings of the School on Biotechnology for Students, Ph.D. students and Young scientists (Yekaterinburg, 8–19 July 2024)-
2025UNVEILING THE POWER OF NIGELLA SATIVA: A COMPREHENSIVE REVIEW OF ITS PHYTOCHEMICAL ANTIOXIDANT AND ANTICANCER POTENTIALPawar, Rutuja R.; Pawar, Sakshi S.; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G.