Просмотр коллекции по группе - По автору Kovaleva, Elena G.
Отображение результатов 1 до 17 из 17
| Дата публикации | Название | Авторы |
| 2025 | BACTERIOCIN-PRODUCING PROBIOTICS: APPLICATION IN THERAPEUTICS | Shelke, Shweta; Shevkar, Pooja; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G. |
| 2025 | EXPLORING THE EFFICIENCY OF YARROWIA LIPOLYTICA IN ERYTHRITOL PRODUCTION: A REVIEW | Sabade, Tanuja V.; Sawargaonkar, Gauri V.; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G. |
| 2025 | INNOVATIVE EXTRACTION METHODS FOR BIOACTIVE COMPOUNDS FROM GRAPE POMACE | Hassan, Md. Zakir; Kovaleva, Elena G. |
| 2025 | Lecture 1. Novel Functional Foods Based on Next-Generation Probiotics | Bhutada, Sarita A.; Kovaleva, Elena G. |
| 2025 | Lecture 2. Bioactive Phytochemicals and Probiotics: Activating Global Health with Functional Foods | Dahikar, Samadhan B.; Kovaleva, Elena G. |
| 2025 | Lecture 3. International Standards and Regulations Related to Food Analysis | Mitropolskaya, Sofya; Kovaleva, Elena G. |
| 2025 | Lecture 4. Standard Sample Preparation Procedures for Food Analysis | Mitropolskaya, Sofya; Kovaleva, Elena G. |
| 2025 | Lecture 5. Food Labeling Regulation | Mitropolskaya, Sofya; Kovaleva, Elena G. |
| 2025 | Master Class 2. Innovative Extraction Methodologies for Bioactive Compounds | Aboushanab, Saied A.; Kovaleva, Elena G. |
| 2025 | Preface. Proceedings of the 2nd School-Conference on Food Biotechnology (Yekaterinburg, 14-16 September 2023). —Yekaterinburg, 2025 | Kovaleva, Elena G. |
| 2025 | Preface. Proceedings of the School on Biotechnology for Students, Ph.D. students and Young scientists (Yekaterinburg, 8-19 Yuly 2024). —Yekaterinburg, 2025 | Kovaleva, Elena G. |
| 2024 | PREPARATION OF SYNBIOTIC FOOD PRODUCTS FROM NON-DAIRY SOURCE, CURRENT SCENARIO, CHALLENGES AND FUTURE PERSPECTIVE | Hassan, MZ.; Aboushanab, Saied A.; Kovaleva, Elena G. |
| 2025 | THE PREVALENCE AND IMPACT OF AFLATOXIN CONTAMINATION IN NUTS AND DRY FRUITS | Warkhede, Savani S.; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G. |
| 2025 | PROBIOTIC: SOURCES, PRODUCTS AND HEALTH BENEFITS – REVIEW | Umbarkar, Vaishanvi D.; Shinde, Vaishnavi S.; Yeole, Rutika B.; Bhutada, Sarita B.; Dahikar, Samadhan B.; Kovaleva, Elena G. |
| 2023 | Proceeding of the 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists (Yekaterinburg, 9–12 November 2022) | - |
| 2025 | Proceedings of the School on Biotechnology for Students, Ph.D. students and Young scientists (Yekaterinburg, 8–19 July 2024) | - |
| 2025 | UNVEILING THE POWER OF NIGELLA SATIVA: A COMPREHENSIVE REVIEW OF ITS PHYTOCHEMICAL ANTIOXIDANT AND ANTICANCER POTENTIAL | Pawar, Rutuja R.; Pawar, Sakshi S.; Yeole, Rutika B.; Bhutada, Sarita A.; Dahikar, Samadhan B.; Kovaleva, Elena G. |
