Browsing by Author Adepoju, F. O.
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2020 | BENEFITS AND LIMITATIONS OF USING BIOPESTICIDES | Essiedu, J. A.; Adepoju, F. O.; Ivantsova, M. N. |
| 2020 | Bioflavor: a review | Adepoju, F. O.; Selezneva, I. S. |
| 2019 | Comparative Study of Yogurt Enriched with Moringa Powder in Different Concentrations | Adepoju, F. O.; Duru, K. C.; Selezneva, I. S. |
| 2020 | The effect of iron overload consumed from food | Bulya, E. T.; Adepoju, F. O.; Bulya, C. I.; Saputri, E. E. N. |
| 2022 | Functional Properties of Corn Starch Extracted from Four Varieties of Maize (Zea Mays) | Adepoju, F. O. |
| 2024 | FUNGI AS A BIOTECHNOLOGICAL TOOL FOR THE BIOTRANSFORMATION OF BETULIN | Adepoju, F. O.; Kovaleva, E. G. |
| 2019 | Gray biotechnology | Adepoju, F. O.; Ivantsova, M. N. |
| 2020 | Growth regulators as vital components for cultivating hairy roots of chicory (Chcorium intybus) | Bulya, E. T.; Glukhareva, T. V.; Adepoju, F. O. |
| 2023 | Pharmacological Potential of Betulin as a Multitarget Compound | Adepoju, F. O.; Duru, K. C.; Li, E.; Kovaleva, E. G.; Tsurkan, M. V. |
| 2022 | A PRELIMINARY BIOTRANSFORMATION OF BETULIN BY SOIL MICROBES | Adepoju, F. O.; Kovaleva, E. G. |
| 2021 | PREPARATION AND CHROMATOGRAPHIC ANALYSIS OF BETULIN-BASED FEED ADDITIVE EMULSION | Adepoju, F. O.; Buehler, A. V.; Shevyrin, V. A.; Kovaleva, E. G. |
