Microencapsulation of vitamin d by using natural polymers (pectin & cellulose)

Abstract

Microencapsulation is the latest technology in the food industry. It is used to raise the controlled activity of biologically active components of food products, while production, storage and to transport them to the destination location in the body of a human being [1]. Many industries are using Microencapsulation technology, such as the medical industry for drug delivery systems [2], the manufacturing of food for retaining taste and flavor, and the Cell microencapsulation in bioengineering [3].