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Please use this identifier to cite or link to this item: http://elar.urfu.ru/handle/10995/73504
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dc.contributor.authorSuponkina, Annaen
dc.contributor.authorZhukovsky, Michaelen
dc.contributor.authorKrivonogova, Annaen
dc.contributor.authorShcherbakova, Kseniyaen
dc.contributor.authorMoiseeva, Kseniyaen
dc.date.accessioned2019-06-17T12:16:24Z-
dc.date.available2019-06-17T12:16:24Z-
dc.date.issued2016-
dc.identifier.citationRADIATION SENSITIVITY OF BACTERIA CONTAMINATING FOOD / Anna Suponkina, Michael Zhukovsky, Anna Krivonogova [et al.] // Fourth International Conference On Radiation And Applications In Various Fields Of Research (Rad 2016). — 2016. — Vol. . — P. 1-4. — DOI: 10.21175/RadProc.2016.01.en
dc.identifier.other1good_DOI
dc.identifier.otherbb50fabb-cfc2-4efd-9f46-479e661feba4pure_uuid
dc.identifier.otherhttp://www.scopus.com/inward/record.url?partnerID=8YFLogxK&scp=85058063383m
dc.identifier.urihttp://elar.urfu.ru/handle/10995/73504-
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisherRAD Associationen
dc.sourceFourth International Conference On Radiation And Applications In Various Fields Of Research (Rad 2016)en
dc.titleRADIATION SENSITIVITY OF BACTERIA CONTAMINATING FOODen
dc.typeArticleen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeinfo:eu-repo/semantics/publishedVersionen
dc.identifier.doi10.21175/RadProc.2016.01-
dc.identifier.scopus85058063383-
local.description.firstpage1-
local.description.lastpage4-
dc.identifier.wos000403671400001-
local.identifier.pure1925622-
local.identifier.eid2-s2.0-85058063383-
local.identifier.wosWOS:000403671400001-
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