Сравнительная оценка эффективности традиционного и органического (зелёного) растениеводства

Abstract

Crop production is a branch of agriculture engaged in the cultivation of crops to provide food for the population, livestock forage, and many branches of the national economy with raw materials. At present, due to environmental pollution and, as a consequence of the soil, the issue of organic crop production is discussed very sharply. Cultures grown under traditional conditions can be harmful to health, so organic crop production is gaining popularity. What is the difference between the “green” crop and the usual? Should I pay attention to the inscription “Eco” and “100% natural”? These issues should be studied in detail.