Please use this identifier to cite or link to this item: https://elar.urfu.ru/handle/10995/27114
Title: Extractants selection for hyphenated electrothermal atomic absorption method
Authors: Alemasova, A. S.
Alemasova, N. V.
Pupyshev, A. A.
Issue Date: 2013
Citation: Alemasova A. S. Extractants selection for hyphenated electrothermal atomic absorption method / A. S. Alemasova, N. V. Alemasova, A. A. Pupyshev // Central European Journal of Chemistry. — 2013. — Vol. 11. — № 11. — P. 1852-1859.
Abstract: The theoretical approach for extractants selection during hyphenated atomic absorption determination of highly volatile metals (Pb, Cd), hydride- (Sb, Bi) and carbide-forming (Cr) metals using thermodynamic modelling was proposed. The calculated parameter - maximum pyrolysis temperature - can be used for selection of the extractants and chemical modifiers. Using this approach the antimony extract with Brilliant green was modified for which the 1.8-fold sensitivity and 2.6-fold repeatability decreasing while extract sampling in graphite furnace was observed. A chemical modifier - mixture of hydrazine nitrate with the palladium(II) complex with Xylenol orange - was theoretically selected and experimentally tested, which allowed to enhance the maximum pyrolysis temperature on 200 C, to eliminate extract matrix influence. Using this modifier two-fold increasing in sensitivity and 3-fold decreasing in relative standard deviation was achieved while extraction atomic absorption determination. [Figure not available: see fulltext.] © 2013 Versita Warsaw and Springer-Verlag Wien.
Keywords: HYPHENATED EXTRACTION ATOMIC ABSORPTION METHOD
THERMODYNAMIC MODELING
URI: http://elar.urfu.ru/handle/10995/27114
SCOPUS ID: 84883405362
WOS ID: 000324816000017
PURE ID: 847927
ISSN: 1895-1066
DOI: 10.2478/s11532-013-0317-1
Appears in Collections:Научные публикации ученых УрФУ, проиндексированные в SCOPUS и WoS CC

Files in This Item:
File Description SizeFormat 
scopus-2013-0289.pdf584,49 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.