NATURAL ADDITIVES IN BEER

Please use this identifier to cite or link to this item: http://elar.urfu.ru/handle/10995/141964

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DC Field	Value	Language
dc.contributor.author	Ajayi, Miracle Adeyeni	en
dc.contributor.author	Ivantsova, Maria N.	en
dc.date.accessioned	2025-03-05T07:20:16Z	-
dc.date.available	2025-03-05T07:20:16Z	-
dc.date.issued	2025	-
dc.identifier.citation	Ajayi Miracle Adeyeni. NATURAL ADDITIVES IN BEER / Miracle Adeyeni Ajayi, Maria N. Ivantsova // Proceedings of the School on Biotechnology for Students, Ph.D. students and Young scientists (Yekaterinburg, 8-19 Yuly 2024). — Yekaterinburg : Individual entrepreneur Ekaterina V. Shestakova, 2025. — P. 34-35.	ru
dc.identifier.isbn	978-5-6051237-3-6	-
dc.identifier.uri	http://elar.urfu.ru/handle/10995/141964	-
dc.format.mimetype	application/pdf	en
dc.language.iso	en	en
dc.publisher	Individual entrepreneur Ekaterina V. Shestakova	en
dc.relation.ispartof	The School on Biotechnology for Students, Ph.D. students and Young scientists. —Yekaterinburg, 2025	en
dc.title	NATURAL ADDITIVES IN BEER	en
dc.type	Conference Paper	en
dc.type	info:eu-repo/semantics/conferenceObject	en
dc.type	info:eu-repo/semantics/publishedVersion	en
dc.conference.name	The School on Biotechnology for Students, Ph.D. students and Young scientists	ru
dc.conference.date	08.07.2024-19.07.2024	-
local.description.firstpage	34
local.description.lastpage	35
Appears in Collections:	Конференции, семинары

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