Please use this identifier to cite or link to this item: http://elar.urfu.ru/handle/10995/141653
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dc.contributor.authorAmara, J.en
dc.contributor.authorItani, T.en
dc.contributor.authorHajal, J.en
dc.contributor.authorBakhos, J. -J.en
dc.contributor.authorSaliba, Y.en
dc.contributor.authorAboushanab, S. A.en
dc.contributor.authorKovaleva, E. G.en
dc.contributor.authorFares, N.en
dc.contributor.authorMondragon, A. C.en
dc.contributor.authorMiranda, J. M.en
dc.date.accessioned2025-02-25T10:52:06Z-
dc.date.available2025-02-25T10:52:06Z-
dc.date.issued2024-
dc.identifier.citationAmara , J., Itani, T., Hajal, J., Bakhos, J-J., Saliba, Y., Aboushanab, S., Kovaleva, E., Fares, N., Mondragon, A. C., & Miranda, J. (2024). Circadian Rhythm Perturbation Aggravates Gut Microbiota Dysbiosis in Dextran Sulfate Sodium-Induced Colitis in Mice. Nutrients, 16(2), [247]. https://doi.org/10.3390/nu16020247apa_pure
dc.identifier.issn2072-6643-
dc.identifier.otherFinal2
dc.identifier.otherAll Open Access; Gold Open Access; Green Open Access3
dc.identifier.otherhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85183263287&doi=10.3390%2fnu16020247&partnerID=40&md5=1c0440b115f4b2758df56ad17d26eade1
dc.identifier.otherhttps://www.mdpi.com/2072-6643/16/2/247/pdf?version=1705071564pdf
dc.identifier.urihttp://elar.urfu.ru/handle/10995/141653-
dc.description.abstractCircadian rhythm disruption is increasingly considered an environmental risk factor for the development and exacerbation of inflammatory bowel disease. We have reported in a previous study that nychthemeral dysregulation is associated with an increase in intestinal barrier permeability and inflammation in mice with dextran sulfate sodium (DSS)-induced colitis. To investigate the effect of circadian rhythm disruption on the composition and diversity of the gut microbiota (GM), sixty male C57BL/6J mice were initially divided to two groups, with the shifted group (n = 30) exposed to circadian shifts for three months and the non-shifted group (n = 30) kept under a normal light–dark cycle. The mice of the shifted group were cyclically housed for five days under the normal 12:12 h light–dark cycle, followed by another five days under a reversed light–dark cycle. At the end of the three months, a colitis was induced by 2% DSS given in the drinking water of 30 mice. Animals were then divided into four groups (n = 15 per group): sham group non-shifted (Sham-NS), sham group shifted (Sham-S), DSS non-shifted (DSS-NS) and DSS shifted (DSS-S). Fecal samples were collected from rectal content to investigate changes in GM composition via DNA extraction, followed by high-throughput sequencing of the bacterial 16S rRNA gene. The mouse GM was dominated by three phyla: Firmicutes, Bacteroidetes and Actinobacteria. The Firmicutes/Bacteroidetes ratio decreased in mice with induced colitis. The richness and diversity of the GM were reduced in the colitis group, especially in the group with inverted circadian rhythm. Moreover, the GM composition was modified in the inverted circadian rhythm group, with an increase in Alloprevotella, Turicibacter, Bacteroides and Streptococcus genera. Circadian rhythm inversion exacerbates GM dysbiosis to a less rich and diversified extent in a DSS-induced colitis model. These findings show possible interplay between circadian rhythm disruption, GM dynamics and colitis pathogenesis. © 2024 by the authors.en
dc.description.sponsorshipResearch Council of the Saint Joseph University-Faculty of Medicine; Ministry of Education and Science of the Russian Federation, Minobrnauka, (FPH86); Ministry of Education and Science of the Russian Federation, Minobrnaukaen
dc.description.sponsorshipThe research funding from the Ministry of Science and Higher Education of the Russian Federation (Ural Federal University Program of Development within the Priority-2030 Program), Grant FPH86, is gratefully acknowledged. This work was partly supported by the Research Council of the Saint Joseph University-Faculty of Medicine.en
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)en
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.rightscc-byother
dc.sourceNutrients2
dc.sourceNutrientsen
dc.subjectBACTERIAL DIVERSITYen
dc.subjectCIRCADIAN RHYTHMen
dc.subjectDSS-INDUCED COLITISen
dc.subjectDYSBIOSISen
dc.subjectGUTen
dc.subjectMICROBIOTAen
dc.subjectANIMALSen
dc.subjectBACTEROIDETESen
dc.subjectCIRCADIAN RHYTHMen
dc.subjectCOLITISen
dc.subjectDEXTRAN SULFATEen
dc.subjectDYSBIOSISen
dc.subjectFIRMICUTESen
dc.subjectGASTROINTESTINAL MICROBIOMEen
dc.subjectMALEen
dc.subjectMICEen
dc.subjectMICE, INBRED C57BLen
dc.subjectRNA, RIBOSOMAL, 16Sen
dc.subjectBACTERIAL RNAen
dc.subjectDRINKING WATERen
dc.subjectRNA 16Sen
dc.subjectDEXTRAN SULFATEen
dc.subjectRNA 16Sen
dc.subjectACTINOBACTERIAen
dc.subjectALLOPREVOTELLAen
dc.subjectANIMAL EXPERIMENTen
dc.subjectANIMAL MODELen
dc.subjectARTICLEen
dc.subjectBACTERIAL COLONIZATIONen
dc.subjectBACTEROIDESen
dc.subjectCIRCADIAN RHYTHMen
dc.subjectCLINICAL PROTOCOLen
dc.subjectCONTROLLED STUDYen
dc.subjectDEXTRAN SULFATE SODIUM-INDUCED COLITISen
dc.subjectDNA EXTRACTIONen
dc.subjectDYSBIOSISen
dc.subjectEXPERIMENTAL DESIGNen
dc.subjectFECES ANALYSISen
dc.subjectFIRMICUTESen
dc.subjectGENUSen
dc.subjectHIGH THROUGHPUT SEQUENCINGen
dc.subjectINTESTINE FLORAen
dc.subjectLIGHT DARK CYCLEen
dc.subjectMALEen
dc.subjectMICROBIAL COMMUNITYen
dc.subjectMOUSEen
dc.subjectNONHUMANen
dc.subjectPHYLUMen
dc.subjectSAMPLEen
dc.subjectSHAM PROCEDUREen
dc.subjectSHANNON INDEXen
dc.subjectSIMPSON INDEXen
dc.subjectSPECIES COMPOSITIONen
dc.subjectSPECIES DIVERSITYen
dc.subjectSPECIES RICHNESSen
dc.subjectSTREPTOCOCCUSen
dc.subjectANIMALen
dc.subjectBACTEROIDETESen
dc.subjectC57BL MOUSEen
dc.subjectCIRCADIAN RHYTHMen
dc.subjectCOLITISen
dc.subjectDYSBIOSISen
dc.subjectGENETICSen
dc.titleCircadian Rhythm Perturbation Aggravates Gut Microbiota Dysbiosis in Dextran Sulfate Sodium-Induced Colitis in Miceen
dc.typeArticleen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeinfo:eu-repo/semantics/publishedVersionen
dc.identifier.doi10.3390/nu16020247-
dc.identifier.scopus85183263287-
local.contributor.employeeAmara J., Laboratoire de Recherche en Physiologie et Physiopathologie, Pôle Technologie Santé, Faculté de Médecine, Université Saint Joseph, Beirut, 1104 2020, Lebanonen
local.contributor.employeeItani T., Laboratoire de Microbiologie, Faculté de Pharmacie, Université Saint Joseph, Beirut, 1104 2020, Lebanonen
local.contributor.employeeHajal J., Laboratoire de Recherche en Physiologie et Physiopathologie, Pôle Technologie Santé, Faculté de Médecine, Université Saint Joseph, Beirut, 1104 2020, Lebanonen
local.contributor.employeeBakhos J.-J., Laboratoire de Recherche en Physiologie et Physiopathologie, Pôle Technologie Santé, Faculté de Médecine, Université Saint Joseph, Beirut, 1104 2020, Lebanonen
local.contributor.employeeSaliba Y., Laboratoire de Recherche en Physiologie et Physiopathologie, Pôle Technologie Santé, Faculté de Médecine, Université Saint Joseph, Beirut, 1104 2020, Lebanonen
local.contributor.employeeAboushanab S.A., Institute of Chemical Engineering, Ural Federal University Named after the First President of Russia B. N. Yeltsin, Mira 19, Yekaterinburg, 620002, Russian Federationen
local.contributor.employeeKovaleva E.G., Institute of Chemical Engineering, Ural Federal University Named after the First President of Russia B. N. Yeltsin, Mira 19, Yekaterinburg, 620002, Russian Federationen
local.contributor.employeeFares N., Laboratoire de Recherche en Physiologie et Physiopathologie, Pôle Technologie Santé, Faculté de Médecine, Université Saint Joseph, Beirut, 1104 2020, Lebanonen
local.contributor.employeeMondragon A.C., Laboratorio de Higiene, Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Campus Terra, Universidade da Santiago de Compostela, Lugo, 27002, Spainen
local.contributor.employeeMiranda J.M., Laboratorio de Higiene, Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Campus Terra, Universidade da Santiago de Compostela, Lugo, 27002, Spainen
local.issue2-
local.volume16-
dc.identifier.wos001151267600001-
local.contributor.departmentLaboratoire de Recherche en Physiologie et Physiopathologie, Pôle Technologie Santé, Faculté de Médecine, Université Saint Joseph, Beirut, 1104 2020, Lebanonen
local.contributor.departmentLaboratoire de Microbiologie, Faculté de Pharmacie, Université Saint Joseph, Beirut, 1104 2020, Lebanonen
local.contributor.departmentInstitute of Chemical Engineering, Ural Federal University Named after the First President of Russia B. N. Yeltsin, Mira 19, Yekaterinburg, 620002, Russian Federationen
local.contributor.departmentLaboratorio de Higiene, Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Campus Terra, Universidade da Santiago de Compostela, Lugo, 27002, Spainen
local.identifier.pure52297935-
local.description.order247
local.identifier.eid2-s2.0-85183263287-
local.fund.rsfResearch Council of the Saint Joseph University-Faculty of Medicine; Ministry of Education and Science of the Russian Federation, Minobrnauka, (FPH86); Ministry of Education and Science of the Russian Federation, Minobrnauka
local.fund.rsfThe research funding from the Ministry of Science and Higher Education of the Russian Federation (Ural Federal University Program of Development within the Priority-2030 Program), Grant FPH86, is gratefully acknowledged. This work was partly supported by the Research Council of the Saint Joseph University-Faculty of Medicine.
local.identifier.wosWOS:001151267600001-
local.identifier.pmid38257139-
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