1. Электронный научный архив УрФУ
  2. 00. Общеуниверситетские коллекции
  3. Научные публикации ученых УрФУ, проиндексированные в SCOPUS и WoS CC
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dc.contributor.authorSvalov, A. V.en
dc.contributor.authorNeznakhin, D. S.en
dc.contributor.authorArkhipov, A. V.en
dc.contributor.authorAndreev, S. V.en
dc.contributor.authorSelezneva, N. V.en
dc.contributor.authorLarrañaga, A.en
dc.contributor.authorKurlyandskaya, G. V.en
dc.date.accessioned2024-04-08T11:06:04Z-
dc.date.available2024-04-08T11:06:04Z-
dc.date.issued2022-
dc.identifier.citationSvalov, AV, Neznakhin, DS, Arkhipov, AV, Andreev, SV, Selezneva, NV, Larrañaga, A & Kurlyandskaya, GV 2022, 'Ball Milled Gd Flakes Subjected to Heat Treatments: Structure, Magnetic and Magnetocaloric Properties', Magnetochemistry, Том. 8, № 11, 138. https://doi.org/10.3390/magnetochemistry8110138harvard_pure
dc.identifier.citationSvalov, A. V., Neznakhin, D. S., Arkhipov, A. V., Andreev, S. V., Selezneva, N. V., Larrañaga, A., & Kurlyandskaya, G. V. (2022). Ball Milled Gd Flakes Subjected to Heat Treatments: Structure, Magnetic and Magnetocaloric Properties. Magnetochemistry, 8(11), [138]. https://doi.org/10.3390/magnetochemistry8110138apa_pure
dc.identifier.issn2312-7481-
dc.identifier.otherFinal2
dc.identifier.otherAll Open Access; Gold Open Access3
dc.identifier.otherhttps://www.mdpi.com/2312-7481/8/11/138/pdf?version=16665165661
dc.identifier.otherhttps://www.mdpi.com/2312-7481/8/11/138/pdf?version=1666516566pdf
dc.identifier.urihttp://elar.urfu.ru/handle/10995/131269-
dc.description.abstractGd flake samples were prepared by conventional ball milling technique starting from rapidly quenched Gd ribbons and followed by vacuum annealing in different conditions. Heat treatments were conducted in a vacuum at selected temperatures up to 600 K. The structural features, magnetic and magnetocaloric properties were comparatively analyzed. The change in magnetic entropy was calculated using an experimental set of magnetic isotherms measured in a wide range of temperatures. The variations in the refrigeration capacity and the exponent of the magnetic entropy change in the external magnetic field were carefully calculated and analyzed. © 2022 by the authors.en
dc.description.sponsorshipEdge Hill University, EHUen
dc.description.sponsorshipMinistry of Education and Science of the Russian Federation, Minobrnaukaen
dc.description.sponsorshipEuskal Herriko Unibertsitatea, EHUen
dc.description.sponsorshipThe research funding from the Ministry of Science and Higher Education of the Russian Federation (Ural Federal University Program of Development within the Priority-2030 Program) is gratefully acknowledged. This research was supported in part by the Universidad del País Vasco/Euskal Herriko Unibertsitatea UPV/EHU Research Groups Funding.en
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisherMDPIen
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.rightscc-byother
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/unpaywall
dc.sourceMagnetochemistry2
dc.sourceMagnetochemistryen
dc.subjectBALL MILLINGen
dc.subjectCRYSTAL STRUCTUREen
dc.subjectENTROPY CHANGEen
dc.subjectHEAT TREATMENTen
dc.subjectREFRIGERATION CAPACITYen
dc.titleBall Milled Gd Flakes Subjected to Heat Treatments: Structure, Magnetic and Magnetocaloric Propertiesen
dc.typeArticleen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeinfo:eu-repo/semantics/publishedVersionen
dc.identifier.doi10.3390/magnetochemistry8110138-
dc.identifier.scopus85141762172-
local.contributor.employeeSvalov A.V., Institute of Natural Sciences and Mathematics, Ural Federal University, Ekaterinburg, 620002, Russian Federationen
local.contributor.employeeNeznakhin D.S., Institute of Natural Sciences and Mathematics, Ural Federal University, Ekaterinburg, 620002, Russian Federationen
local.contributor.employeeArkhipov A.V., Institute of Natural Sciences and Mathematics, Ural Federal University, Ekaterinburg, 620002, Russian Federationen
local.contributor.employeeAndreev S.V., Institute of Natural Sciences and Mathematics, Ural Federal University, Ekaterinburg, 620002, Russian Federationen
local.contributor.employeeSelezneva N.V., Institute of Natural Sciences and Mathematics, Ural Federal University, Ekaterinburg, 620002, Russian Federationen
local.contributor.employeeLarrañaga A., Advanced Research Facilities (SGIKER), Universidad del País Vasco UPV-EHU, Bilbao, 48080, Spainen
local.contributor.employeeKurlyandskaya G.V., Institute of Natural Sciences and Mathematics, Ural Federal University, Ekaterinburg, 620002, Russian Federation, Departamento de Electricidad y Electrónica, Universidad del País Vasco UPV/EHU, Bilbao, 48080, Spainen
local.issue11-
local.volume8-
dc.identifier.wos000881327800001-
local.contributor.departmentInstitute of Natural Sciences and Mathematics, Ural Federal University, Ekaterinburg, 620002, Russian Federationen
local.contributor.departmentAdvanced Research Facilities (SGIKER), Universidad del País Vasco UPV-EHU, Bilbao, 48080, Spainen
local.contributor.departmentDepartamento de Electricidad y Electrónica, Universidad del País Vasco UPV/EHU, Bilbao, 48080, Spainen
local.identifier.pure31787859-
local.identifier.pure5bd14911-e0d3-4c77-9563-b12d3946773euuid
local.description.order138-
local.identifier.eid2-s2.0-85141762172-
local.identifier.wosWOS:000881327800001-
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