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dc.contributor.authorKhramtsov, P.en
dc.contributor.authorMinin, A.en
dc.contributor.authorGalaeva, Z.en
dc.contributor.authorMukhlynina, E.en
dc.contributor.authorKropaneva, M.en
dc.contributor.authorRayev, M.en
dc.date.accessioned2024-04-05T16:36:51Z-
dc.date.available2024-04-05T16:36:51Z-
dc.date.issued2023-
dc.identifier.citationKhramtsov, P, Minin, A, Galaeva, Z, Mukhlynina, E, Kropaneva, M & Rayev, M 2023, 'Optimizing the Composition of the Substrate Enhances the Performance of Peroxidase-like Nanozymes in Colorimetric Assays: A Case Study of Prussian Blue and 3,3′-Diaminobenzidine', Molecules, Том. 28, № 22, 7622. https://doi.org/10.3390/molecules28227622harvard_pure
dc.identifier.citationKhramtsov, P., Minin, A., Galaeva, Z., Mukhlynina, E., Kropaneva, M., & Rayev, M. (2023). Optimizing the Composition of the Substrate Enhances the Performance of Peroxidase-like Nanozymes in Colorimetric Assays: A Case Study of Prussian Blue and 3,3′-Diaminobenzidine. Molecules, 28(22), [7622]. https://doi.org/10.3390/molecules28227622apa_pure
dc.identifier.issn1420-3049-
dc.identifier.otherFinal2
dc.identifier.otherAll Open Access, Gold, Green3
dc.identifier.otherhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85177784935&doi=10.3390%2fmolecules28227622&partnerID=40&md5=367cb7231c7c94b525006bb0360050021
dc.identifier.otherhttps://www.mdpi.com/1420-3049/28/22/7622/pdf?version=1700123277pdf
dc.identifier.urihttp://elar.urfu.ru/handle/10995/130991-
dc.description.abstractOne of the emerging trends in modern analytical and bioanalytical chemistry involves the substitution of enzyme labels (such as horseradish peroxidase) with nanozymes (nanoparticles possessing enzyme-like catalytic activity). Since enzymes and nanozymes typically operate through different catalytic mechanisms, it is expected that optimal reaction conditions will also differ. The optimization of substrates for nanozymes usually focuses on determining the ideal pH and temperature. However, in some cases, even this step is overlooked, and commercial substrate formulations designed for enzymes are utilized. This paper demonstrates that not only the pH but also the composition of the substrate buffer, including the buffer species and additives, significantly impact the analytical signal generated by nanozymes. The presence of enhancers such as imidazole in commercial substrates diminishes the catalytic activity of nanozymes, which is demonstrated herein through the use of 3,3′-diaminobenzidine (DAB) and Prussian Blue as a model chromogenic substrate and nanozyme. Conversely, a simple modification to the substrate buffer greatly enhances the performance of nanozymes. Specifically, in this paper, it is demonstrated that buffers such as citrate, MES, HEPES, and TRIS, containing 1.5–2 M NaCl or NH4Cl, substantially increase DAB oxidation by Prussian Blue and yield a higher signal compared to commercial DAB formulations. The central message of this paper is that the optimization of substrate composition should be an integral step in the development of nanozyme-based assays. Herein, a step-by-step optimization of the DAB substrate composition for Prussian Blue nanozymes is presented. The optimized substrate outperforms commercial formulations in terms of efficiency. The effectiveness of the optimized DAB substrate is affirmed through its application in several commonly used immunostaining techniques, including tissue staining, Western blotting assays of immunoglobulins, and dot blot assays of antibodies against SARS-CoV-2. © 2023 by the authors.en
dc.description.sponsorshipRussian Science Foundation, RSF: 22-24-20091en
dc.description.sponsorshipThis study was supported by the Russian Science Foundation and the Government of Perm krai, grant 22-24-20091.en
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)en
dc.relationinfo:eu-repo/grantAgreement/RSF//22-24-20091en
dc.rightsinfo:eu-repo/semantics/openAccessen
dc.rightscc-byother
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/unpaywall
dc.sourceMolecules2
dc.sourceMoleculesen
dc.subjectDOT BLOTen
dc.subjectIMMUNOASSAYen
dc.subjectIMMUNOHISTOCHEMISTRYen
dc.subjectPEROXIDASEen
dc.subjectPRUSSIAN BLUEen
dc.subjectWESTERN BLOTTINGen
dc.subjectCOLORING AGENTen
dc.subjectDIAMINOBENZIDINEen
dc.subjectFERRIC FERROCYANIDEen
dc.subjectPEROXIDASEen
dc.subjectCATALYSISen
dc.subjectCHEMISTRYen
dc.subjectCOLORIMETRYen
dc.subjectPROCEDURESen
dc.subject3,3'-DIAMINOBENZIDINEen
dc.subjectCATALYSISen
dc.subjectCOLORIMETRYen
dc.subjectCOLORING AGENTSen
dc.subjectPEROXIDASEen
dc.subjectPEROXIDASESen
dc.titleOptimizing the Composition of the Substrate Enhances the Performance of Peroxidase-like Nanozymes in Colorimetric Assays: A Case Study of Prussian Blue and 3,3′-Diaminobenzidineen
dc.typeArticleen
dc.typeinfo:eu-repo/semantics/articleen
dc.type|info:eu-repo/semantics/publishedVersionen
dc.identifier.doi10.3390/molecules28227622-
dc.identifier.scopus85177784935-
local.contributor.employeeKhramtsov, P., Institute of Ecology and Genetics of Microorganisms, Urals Branch of RAS, Perm, 614081, Russian Federation, Biology Faculty, Perm State University, Perm, 614990, Russian Federationen
local.contributor.employeeMinin, A., M.N. Mikheev Institute of Metal Physics Urals Branch of RAS, Ekaterinburg, 620108, Russian Federation, Faculty of Biology and Fundamental Medicine, Ural Federal University, Ekaterinburg, 620002, Russian Federationen
local.contributor.employeeGalaeva, Z., Biology Faculty, Perm State University, Perm, 614990, Russian Federationen
local.contributor.employeeMukhlynina, E., Institute of Immunology and Physiology, Urals Branch of RAS, Ekaterinburg, 620049, Russian Federationen
local.contributor.employeeKropaneva, M., Institute of Ecology and Genetics of Microorganisms, Urals Branch of RAS, Perm, 614081, Russian Federation, Biology Faculty, Perm State University, Perm, 614990, Russian Federationen
local.contributor.employeeRayev, M., Institute of Ecology and Genetics of Microorganisms, Urals Branch of RAS, Perm, 614081, Russian Federation, Biology Faculty, Perm State University, Perm, 614990, Russian Federationen
local.issue22-
local.volume28-
dc.identifier.wos001113971200001-
local.contributor.departmentInstitute of Ecology and Genetics of Microorganisms, Urals Branch of RAS, Perm, 614081, Russian Federationen
local.contributor.departmentBiology Faculty, Perm State University, Perm, 614990, Russian Federationen
local.contributor.departmentM.N. Mikheev Institute of Metal Physics Urals Branch of RAS, Ekaterinburg, 620108, Russian Federationen
local.contributor.departmentFaculty of Biology and Fundamental Medicine, Ural Federal University, Ekaterinburg, 620002, Russian Federationen
local.contributor.departmentInstitute of Immunology and Physiology, Urals Branch of RAS, Ekaterinburg, 620049, Russian Federationen
local.identifier.pure49262681-
local.description.order7622-
local.identifier.eid2-s2.0-85177784935-
local.fund.rsf22-24-20091-
local.identifier.wosWOS:001113971200001-
local.identifier.pmid38005344-
Располагается в коллекциях:Научные публикации ученых УрФУ, проиндексированные в SCOPUS и WoS CC

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