Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на этот ресурс:
http://elar.urfu.ru/handle/10995/120898
Название: | Lecture 6. Methodologies for the Characterization of Banana Germaplasm Collection Originated from Rwanda |
Авторы: | Nsabimana, Antioine |
Дата публикации: | 2023 |
Издатель: | Individual entrepreneur Ekaterina V. Shestakova |
Библиографическое описание: | Nsabimana Antioine. Lecture 6. Methodologies for the Characterization of Banana Germaplasm Collection Originated from Rwanda / Antioine Nsabimana // Proceeding of the 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists (Yekaterinburg, 9–12 November 2022). — Yekaterinburg : Individual entrepreneur Ekaterina V. Shestakova, 2023. — P. 41. |
Аннотация: | Banana and Plantain (Musa spp.) are important staple and income generating fruit crops for millions of people in the tropical and subtropical regions of the world. They are classified into genomic groups such AA, AAA, AAB etc. Exact knowledge of the genomic group and the ploidy of a variety are important to breeders for manipulation of a multi-ploidy crop such as banana. The Highland bananas from Rwanda were classified using heritability characters of fruit, into five clone sets. Using flow cytometry, the ploidy level of a banana germplasm collection was investigated and revealed that all highland bananas investigated were triploids. While investigating the genomic groups of some highland bananas using RAPDs as molecular markers using a primer OPA 18 which is a marker for B. genome, all highland bananas from Rwanda examined did not show the presence of the B genome. Based on these results, all highland bananas examined were triploid and belong to the genomic group AAA. |
URI: | http://elar.urfu.ru/handle/10995/120898 |
Конференция/семинар: | 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists |
Дата конференции/семинара: | 09.11.2022-12.11.2022 |
ISBN: | 978-5-6044427-9-1 |
Источники: | 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists. —Yekaterinburg, 2022 |
Располагается в коллекциях: | Конференции, семинары |
Файлы этого ресурса:
Файл | Описание | Размер | Формат | |
---|---|---|---|---|
978-5-6044427-9-1_2023_008.pdf | 10,33 kB | Adobe PDF | Просмотреть/Открыть | |
978-5-6044427-9-1_2023_008_presentation.pdf | 4,45 MB | Adobe PDF | Просмотреть/Открыть |
Все ресурсы в архиве электронных ресурсов защищены авторским правом, все права сохранены.