Please use this identifier to cite or link to this item: http://elar.urfu.ru/handle/10995/120892
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dc.contributor.authorKovaleva, E. G.en
dc.date.accessioned2023-02-10T06:11:34Z-
dc.date.available2023-02-10T06:11:34Z-
dc.date.issued2023-
dc.identifier.citationKovaleva E. G. Preface / E. G. Kovaleva // Proceeding of the 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists (Yekaterinburg, 9–12 November 2022). — Yekaterinburg : Individual entrepreneur Ekaterina V. Shestakova, 2023. — P. 9.ru
dc.identifier.isbn978-5-6044427-9-1-
dc.identifier.other10995/20206-
dc.identifier.urihttp://elar.urfu.ru/handle/10995/120892-
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisherIndividual entrepreneur Ekaterina V. Shestakovaen
dc.relation.ispartof1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists. —Yekaterinburg, 2022en
dc.titlePreface. 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists. —Yekaterinburg, 2022en
dc.typeOtheren
dc.typeinfo:eu-repo/semantics/otheren
dc.typeinfo:eu-repo/semantics/publishedVersionen
dc.conference.name1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientistsen
dc.conference.date09.11.2022-12.11.2022-
local.description.firstpage9-
local.description.lastpage9-
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