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http://elar.urfu.ru/handle/10995/111989
Полная запись метаданных
Поле DC | Значение | Язык |
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dc.contributor.author | Nie, Y. | en |
dc.contributor.author | Yang, J. | en |
dc.contributor.author | Zhou, L. | en |
dc.contributor.author | Yang, Z. | en |
dc.contributor.author | Liang, J. | en |
dc.contributor.author | Liu, Y. | en |
dc.contributor.author | Ma, X. | en |
dc.contributor.author | Qian, Z. | en |
dc.contributor.author | Hong, P. | en |
dc.contributor.author | Kalueff, A. V. | en |
dc.contributor.author | Song, C. | en |
dc.contributor.author | Zhang, Y. | en |
dc.date.accessioned | 2022-05-12T08:26:48Z | - |
dc.date.available | 2022-05-12T08:26:48Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Marine Fungal Metabolite Butyrolactone I Prevents Cognitive Deficits by Relieving Inflammation and Intestinal Microbiota Imbalance on Aluminum Trichloride-Injured Zebrafish / Y. Nie, J. Yang, L. Zhou et al. // Journal of Neuroinflammation. — 2022. — Vol. 19. — Iss. 1. — 39. | en |
dc.identifier.issn | 1742-2094 | - |
dc.identifier.other | All Open Access, Gold, Green | 3 |
dc.identifier.uri | http://elar.urfu.ru/handle/10995/111989 | - |
dc.description.abstract | Background: Mounting evidences indicate that oxidative stress, neuroinflammation, and dysregulation of gut microbiota are related to neurodegenerative disorders (NDs). Butyrolactone I (BTL-I), a marine fungal metabolite, was previously reported as an in vitro neuroprotectant and inflammation inhibitor. However, little is known regarding its in vivo effects, whereas zebrafish (Danio rerio) could be used as a convenient in vivo model of toxicology and central nervous system (CNS) diseases. Methods: Here, we employed in vivo and in silico methods to investigate the anti-NDs potential of BTL-I. Specifically, we established a cognitive deficit model in zebrafish by intraperitoneal (i.p.) injection of aluminum trichloride (AlCl3) (21 μg) and assessed their behaviors in the T-maze test. The proinflammatory cytokines interleukin-1β (IL-1β) and tumor necrosis factor-α (TNF-α) as well as acetylcholinesterase (AChE) activity or glutathione (GSH) levels were assayed 24 h after AlCl3 injection. The intestinal flora variation of the zebrafish was investigated by 16S rDNA high-throughput analysis. The marine fungal metabolite, butyrolactone I (BTL-I), was used to modulate zebrafish cognitive deficits evoked by AlCl3 and evaluated about its effects on the above inflammatory, cholinergic, oxidative stress, and gut floral indicators. Furthermore, the absorption, distribution, metabolism, excretion, and toxicity (ADMET) and drug-likeness properties of BTL-I were studied by the in silico tool ADMETlab. Results: BTL-I dose-dependently ameliorated AlCl3-induced cognitive deficits in zebrafish. While AlCl3 treatment elevated the levels of central and peripheral proinflammatory cytokines, increased AChE activity, and lowered GSH in the brains of zebrafish, these effects, except GSH reduction, were reversed by 25–100 mg/kg BTL-I administration. Besides, 16S rDNA high-throughput sequencing of the intestinal flora of zebrafish showed that AlCl3 decreased Gram-positive bacteria and increased proinflammatory Gram-negative bacteria, while BTL-I contributed to maintaining the predominance of beneficial Gram-positive bacteria. Moreover, the in silico analysis indicated that BTL-I exhibits acceptable drug-likeness and ADMET profiles. Conclusions: The present findings suggest that BTL-I is a potential therapeutic agent for preventing CNS deficits caused by inflammation, neurotoxicity, and gut flora imbalance. © 2022, The Author(s). | en |
dc.description.sponsorship | This work was supported by the Yangfan Talent Project of Guangdong Province (201433009), Natural Science Foundation of Guangdong Province (2018A030307046), Basic Research Project of Shenzhen Science and Technology Innovation Commission (JCYJ20190813105005619), Shenzhen Dapeng New District Industrial Development Fund (PT201901-05), Shenzhen Dapeng New District Scientific and Technological Research and Development Fund (KJYF202001-07), National Natural Science Foundation (21807015), Marine Economy Promotion Fund of Guangdong Province ([2019]015), Innovation and Development Project about Marine Economy Demonstration of Zhanjiang City (XM-202008-01B1), Special Project in Key Fields of Guangdong Provincial Higher Education Institutions (Biomedicine and health care) (2021ZDZX2064) and Guangdong Provincial Special Project in Science and Technology (2021A50114). | en |
dc.format.mimetype | application/pdf | en |
dc.language.iso | en | en |
dc.publisher | BioMed Central Ltd | en1 |
dc.publisher | Springer Science and Business Media LLC | en |
dc.rights | info:eu-repo/semantics/openAccess | en |
dc.source | J. Neuroinflamm. | 2 |
dc.source | Journal of Neuroinflammation | en |
dc.subject | ACETYLCHOLINESTERASE | en |
dc.subject | BUTYROLACTONE I | en |
dc.subject | INFLAMMATION | en |
dc.subject | INTESTINAL FLORA | en |
dc.subject | NEURODEGENERATIVE DISEASES | en |
dc.subject | OXIDATIVE STRESS | en |
dc.title | Marine Fungal Metabolite Butyrolactone I Prevents Cognitive Deficits by Relieving Inflammation and Intestinal Microbiota Imbalance on Aluminum Trichloride-Injured Zebrafish | en |
dc.type | Article | en |
dc.type | info:eu-repo/semantics/article | en |
dc.type | info:eu-repo/semantics/publishedVersion | en |
dc.identifier.doi | 10.1186/s12974-022-02403-3 | - |
dc.identifier.scopus | 85124741897 | - |
local.contributor.employee | Nie, Y., College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China; Yang, J., College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China; Zhou, L., College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 30072, China; Yang, Z., College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China; Liang, J., College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China; Liu, Y., College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China; Ma, X., College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China; Qian, Z., College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China; Hong, P., College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China; Kalueff, A.V., College of Pharmaceutical Sciences and Chinese Medicine, Southwest University, Chongqing, 400715, China, Ural Federal University, Ekaterinburg, 620002, Russian Federation, Institute of Translational Biomedicine, St. Petersburg State University, Saint Petersburg, 199034, Russian Federation; Song, C., College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China; Zhang, Y., College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China | en |
local.issue | 1 | - |
local.volume | 19 | - |
dc.identifier.wos | 000752388900001 | - |
local.contributor.department | College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, China; School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 30072, China; College of Pharmaceutical Sciences and Chinese Medicine, Southwest University, Chongqing, 400715, China; Ural Federal University, Ekaterinburg, 620002, Russian Federation; Institute of Translational Biomedicine, St. Petersburg State University, Saint Petersburg, 199034, Russian Federation | en |
local.identifier.pure | 29630818 | - |
local.description.order | 39 | - |
local.identifier.eid | 2-s2.0-85124741897 | - |
local.identifier.wos | WOS:000752388900001 | - |
Располагается в коллекциях: | Научные публикации ученых УрФУ, проиндексированные в SCOPUS и WoS CC |
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