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http://elar.urfu.ru/handle/10995/111761
Полная запись метаданных
Поле DC | Значение | Язык |
---|---|---|
dc.contributor.author | Rasool, S. | en |
dc.contributor.author | Cerchione, R. | en |
dc.contributor.author | Salo, J. | en |
dc.contributor.author | Ferraris, A. | en |
dc.contributor.author | Abbate, S. | en |
dc.date.accessioned | 2022-05-12T08:22:35Z | - |
dc.date.available | 2022-05-12T08:22:35Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Measurement of Consumer Awareness of Food Waste: Construct Development with a Confirmatory Factor Analysis / S. Rasool, R. Cerchione, J. Salo et al. — DOI 10.1051/ita:2008021 // British Food Journal. — 2021. — Vol. 123. — Iss. 13. — P. 337-361. | en |
dc.identifier.issn | 0007-070X | - |
dc.identifier.other | All Open Access, Hybrid Gold, Green | 3 |
dc.identifier.uri | http://elar.urfu.ru/handle/10995/111761 | - |
dc.description.abstract | Purpose: This study aims to examine the role of hunger, environmental, economic, landfill and water shortage concerns as significant dimensions of consumer social awareness marketing in socially responsible plate food consumption. Design/methodology/approach: To carry out their purpose, the authors validate the hypothesized model empirically through data from 1,536 households using structural equation modeling (SEM). In particular, the construct measures of the structural model have been tested by confirmatory factor analysis (CFA). Findings: The outcome the authors came up with is coherent with the hypothesized model, and it proves a positive relationship of the five dimensions identified on consumer awareness. Moreover, the study results show the crucial role of landfill and water shortage concerns in measuring consumer awareness. Practical implications: These findings may be of interest to practitioners, academics and policymakers for socially responsible food consumption guidance and training for planning consumer awareness programs. More in detail, this study offers the indication that the dimensions of the social consumer awareness construct are differing from commercial consumer awareness. Originality/value: Even though several previous studies have addressed the concept of consumer awareness concerning product and service purchase decisions, this is one of the first research studies on consumer awareness as a multidimensional construct in social marketing studies domain. © 2021, Shahid Rasool, Roberto Cerchione, Jari Salo, Alberto Ferraris and Stefano Abbate. | en |
dc.description.sponsorship | The authors wish to express their warm thanks to the editor and the anonymous reviewers for their constructive comments and invaluable suggestions throughout the review process. Compliance with Ethical Standards Ethical Approval: This article did not receive any funding and did not employ study with animals. Conflict of interests: The authors declare that they have no conflict of interests. | en |
dc.format.mimetype | application/pdf | en |
dc.language.iso | en | en |
dc.publisher | Emerald Group Holdings Ltd. | en1 |
dc.publisher | Emerald | en |
dc.rights | info:eu-repo/semantics/openAccess | en |
dc.source | Br. Food J. | 2 |
dc.source | British Food Journal | en |
dc.subject | CONSUMER AWARENESS | en |
dc.subject | FOOD CONSUMPTION | en |
dc.subject | FOOD WASTE | en |
dc.subject | SOCIAL MARKETING | en |
dc.subject | STRUCTURAL EQUATION MODELING (SEM) | en |
dc.subject | SUSTAINABILITY | en |
dc.title | Measurement of Consumer Awareness of Food Waste: Construct Development with a Confirmatory Factor Analysis | en |
dc.type | Article | en |
dc.type | info:eu-repo/semantics/article | en |
dc.type | info:eu-repo/semantics/publishedVersion | en |
dc.identifier.doi | 10.1051/ita:2008021 | - |
dc.identifier.scopus | 85115051242 | - |
local.contributor.employee | Rasool, S., School of Management Sciences, Ghulam Ishaq Khan Institute of Sciences and Technology, Topi, Pakistan; Cerchione, R., Department of Engineering, University of Naples Parthenope, Napoli, Italy; Salo, J., Department of Economics and Management, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland; Ferraris, A., Dipartimento di Management, Universita degli Studi di Torino, Torino, Italy, Laboratory for International and Regional Economics, Graduate School of Economics and Management, Ural'skii federal'nyi universitet imeni pervogo Prezidenta Rossii B N El'tsina, Ekaterinburg, Russian Federation; Abbate, S., Department of Industrial Engineering, University of Naples Federico II, Napoli, Italy | en |
local.description.firstpage | 337 | - |
local.description.lastpage | 361 | - |
local.issue | 13 | - |
local.volume | 123 | - |
dc.identifier.wos | 000697171700002 | - |
local.contributor.department | School of Management Sciences, Ghulam Ishaq Khan Institute of Sciences and Technology, Topi, Pakistan; Department of Engineering, University of Naples Parthenope, Napoli, Italy; Department of Economics and Management, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland; Dipartimento di Management, Universita degli Studi di Torino, Torino, Italy; Laboratory for International and Regional Economics, Graduate School of Economics and Management, Ural'skii federal'nyi universitet imeni pervogo Prezidenta Rossii B N El'tsina, Ekaterinburg, Russian Federation; Department of Industrial Engineering, University of Naples Federico II, Napoli, Italy | en |
local.identifier.pure | 23724171 | - |
local.identifier.eid | 2-s2.0-85115051242 | - |
local.identifier.wos | WOS:000697171700002 | - |
Располагается в коллекциях: | Научные публикации ученых УрФУ, проиндексированные в SCOPUS и WoS CC |
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2-s2.0-85115051242.pdf | 1,33 MB | Adobe PDF | Просмотреть/Открыть |
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