ISSN: 2310-757X
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| Characterization of low-fat yogurt manufactured with addition of β-glucan as a dietary supplement | 74 |
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| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
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| Characterization of low-fat yogurt manufactured with addition of β-glucan as a dietary supplement | 3 | 5 | 4 | 5 | 1 | 1 | 1 |
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| fti_2018_6_004.pdf | 42 |
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