Методы, используемые для анализа альбуминовых белков семян льна

Abstract

To assess the quality of plant protein used methods for determining the individual protein bands in general, protein, complex. The individual protein groups (albumin, globulins, prolamins, glutelins) are extracted with various organic solvents, salts, with the help of heavy metal ions and quantitatively accounted for. Conditions for extraction of proteins due to the peculiarities of their structure and properties.