| Дата публикации | Название | Авторы |
| 2021 | Agriculture for sustainable development: A SWOT-AHP assessment of ghana’s planting for food and jobs initiative | Ali, E. B.; Agyekum, E. B.; Adadi, P. |
| 2017 | Assessment of bacterial quality of honey produced in Tamale metropolis (Ghana) | Adadi, P.; Obeng, A. K. |
| 2017 | Biotechnology of non-traditional beer production | Adadi, P.; Kovaleva, E. G.; Glukhareva, T. V.; Shatunova, S. A. |
| 2022 | The Dynamic Impact of Renewable Energy and Economic Growth on CO2 Emissions in China: Do Remittances and Technological Innovations Matter? | Saliba, C. B.; Hassanein, F. R.; Athari, S. A.; Dördüncü, H.; Agyekum, E. B.; Adadi, P. |
| 2024 | Fucoidan’s Molecular Targets: A Comprehensive Review of Its Unique and Multiple Targets Accounting for Promising Bioactivities Supported by In Silico Studies | Zayed, A.; Al-Saedi, D. A.; Mensah, E. O.; Kanwugu, O. N.; Adadi, P.; Ulber, R. |
| 2020 | Ginger Beer: An Overview of Health Benefits and Recent Developments | Nutakor, C.; Essiedu, J. A.; Adadi, P.; Kanwugu, O. N. |
| 2021 | HIV/SARS-CoV-2 coinfection: A global perspective | Kanwugu, O. N.; Adadi, P. |
| 2021 | Living with HIV in the time of COVID-19: A glimpse of hope | Adadi, P.; Kanwugu, O. N. |
| 2023 | Marine fucoidans: Structural, extraction, biological activities and their applications in the food industry | Mensah, E. O.; Kanwugu, O. N.; Panda, P. K.; Adadi, P. |
| 2024 | Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies | Okechukwu, Q. N.; Adepoju, F. O.; Kanwugu, O. N.; Adadi, P.; Serrano-Aroca, &Á.; Uversky, V. N.; Okpala, C. O. R. |
| 2019 | Overview of the Physiological Activities of Fermented Products Based on Monascus Purpureus | Aboushanab, S.; Adadi, P.; Selezneva, I. S. |
| 2020 | Potential application of tetrapleura tetraptera and hibiscus sabdariffa (Malvaceae) in designing highly flavoured and bioactive pito with functional properties | Adadi, P.; Kanwugu, O. N. |
| 2023 | Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiae | Okechukwu, Q. N.; Kanwugu, O. N.; Adadi, P.; Okpala, C. O. R.; Kovaleva, E. G. |
| 2022 | PRODUCTION AND ANALYSIS OF BEER SUPPLEMENTED WITH CHLORELLA VULGARIS POWDER | Okechukwu, Q. N.; Adadi, P.; Kovaleva, E. G. |
| 2022 | Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder | Okechukwu, Q. N.; Adadi, P.; Kovaleva, E. G. |
| 2023 | PRODUCTION AND ANALYSIS OF BEER SUPPLEMENTED WITH CHLORELLA VULGARIS POWDER | Okechukwu, Q. N.; Adadi, P.; Kovaleva, E. G. |
| 2022 | Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae) | Essiedu, J. A.; Adadi, P.; Kovaleva, E. G. |
| 2022 | An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications | Ahmmed, M. K.; Bhowmik, S.; Giteru, S. G.; Zilani, M. N. H.; Adadi, P.; Islam, S. S.; Kanwugu, O. N.; Haq, M.; Ahmmed, F.; Ng, C. C. W.; Chan, Y. S.; Asadujjaman, M.; Chan, G. H. H.; Naude, R.; Bekhit, A. E. -D. A.; Ng, T. B.; Wong, J. H. |
