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Отображение результатов 28 до 47 из 70 < назад   дальше >
Дата публикацииНазваниеАвторы
2022INNOVATIVE GREEN APPROACH FOR EXTRACTION AND CHARACTERIZATION OF PIPERINE FROM BLACK PEPPER USING RESPONSE SURFACE METHODOLOGYLwamba, C.; Aboushanab, S. A.; Kovaleva, E. G.
2020Lactobacillus reuteri as a potential source for beta-galactosidase isolationLyubyakina, P. N.; Kovaleva, E. G.
2023Lecture 5. Natural Deep Eutectic Solvents in Extraction of Biologically Active CompoundsKovaleva, E. G.; Aboushanab, Saied A.; Lwamba, Charles
2023Limited Cheese Intake Paradigm Replaces Patterns of Behavioral Disorders in Experimental PTSD: Focus on Resveratrol SupplementationTseilikman, V. E.; Shatilov, V. A.; Zhukov, M. S.; Buksha, I. A.; Epitashvily, A. E.; Lipatov, I. A.; Aristov, M. R.; Koshelev, A. G.; Karpenko, M. N.; Traktirov, D. S.; Maistrenko, V. A.; Kamel, M.; Buhler, A. V.; Kovaleva, E. G.; Kalinina, T. S.; Pashkov, A. A.; Kon’kov, V. V.; Novak, J.; Tseilikman, O. B.
2023Magnetic Resonance in Molecular Biology, Biophysics and BiochemistrySmirnov, A. I.; Kokorin, A. I.; Kovaleva, E. G.
2023Master Class 3. Production of All Grain Beer of Ale Fermentation by Infusion MethodKovaleva, E. G.
2023Novel adsorbents based on chitosan and halloysite nanotubes for sorption of Cu (II) and Zn (II) metal ions : dissertation for a degree candidate of chemical sciences : 1.4.4Abu El-Soad, A. M. A.
2020Novel extration techniques of resverattrol from biowasteAboushanab, S. A. S.; Kovaleva, E. G.
2023Optimization of Extraction of Phlorotannins from the Arctic Fucus vesiculosus Using Natural Deep Eutectic Solvents and Their HPLC Profiling with Tandem High-Resolution Mass SpectrometryObluchinskaya, E. D.; Pozharitskaya, O. N.; Shevyrin, V. A.; Kovaleva, E. G.; Flisyuk, E. V.; Shikov, A. N.
2019OPTIMIZATION OF SOME RELEVANT FACTORS FOR GRAFTING ORGANOSILANES ON HALLOYSITE NANOTUBESAbu ElSoad, A. M.; Tambasova, D. P.; Antonov, D. O.; Osipova, V. A.; Pestov, A. V.; Kovaleva, E. G.
2020OPTIMIZING TEMPERATURE AND ILLUMINATION FOR ENHANCED ASTAXANTHIN PRODUCTION BY STRAINS OF P. RHODOZYMAKanwugu, O. N.; Nutakor, C.; Glukhareva, T. V.; Kovaleva, E. G.
2020An overview of the challenges and prospect of white biotechnologyEssiedu, J. A.; Nutakor, Ch.; Kovaleva, E. G.
2023Pharmacological Potential of Betulin as a Multitarget CompoundAdepoju, F. O.; Duru, K. C.; Li, E.; Kovaleva, E. G.; Tsurkan, M. V.
2023PHYTOCHEMICAL SCREENING OF ECO-FRIENDLY ULTRASOUND-ASSISTED EXTRACTED FLAVONOIDS FROM BOTANICAL FLOWERS USING HPLC-DAD-MS/HRMSAboushanab, S. A.; Shevyrin, V. A.; Kovaleva, E. G.
2023Potential of Chlorella vulgaris powder to enhance ethanol-cultured Saccharomyces cerevisiaeOkechukwu, Q. N.; Kanwugu, O. N.; Adadi, P.; Okpala, C. O. R.; Kovaleva, E. G.
2023Preface. 1st Autumn School-Conference on Food Biotechnology for Candidates, Students and Young scientists. —Yekaterinburg, 2022Kovaleva, E. G.
2022A PRELIMINARY BIOTRANSFORMATION OF BETULIN BY SOIL MICROBESAdepoju, F. O.; Kovaleva, E. G.
2021PREPARATION AND CHROMATOGRAPHIC ANALYSIS OF BETULIN-BASED FEED ADDITIVE EMULSIONAdepoju, F. O.; Buehler, A. V.; Shevyrin, V. A.; Kovaleva, E. G.
2022PRODUCTION AND ANALYSIS OF BEER SUPPLEMENTED WITH CHLORELLA VULGARIS POWDEROkechukwu, Q. N.; Adadi, P.; Kovaleva, E. G.
2022Production and Analysis of Beer Supplemented with Chlorella vulgaris PowderOkechukwu, Q. N.; Adadi, P.; Kovaleva, E. G.
Отображение результатов 28 до 47 из 70 < назад   дальше >