Электронный научный архив УрФУ: Просмотр архива электронных ресурсов

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Отображение результатов 1 до 20 из 59 дальше >

Дата публикации	Название	Авторы
2020	Bioflavor: a review	Adepoju, F. O.; Selezneva, I. S.
2018	Characterization of low-fat yogurt manufactured with addition of β-glucan as a dietary supplement	Aboushanab, S. A. S.; Vyrova, D. V.; Selezneva, I. S.
2023	COMPARATIVE STUDY OF THE DEVELOPMENT OF COMPOSITE PASTA PRODUCED FROM WHEAT FLOUR, RYE FLOUR, PUMPKIN PUREE AND SOYABEAN FLOUR	Osei, E.; Selezneva, I. S.; Ivantsova, M. N.
2019	Comparative Study of Yogurt Enriched with Moringa Powder in Different Concentrations	Adepoju, F. O.; Duru, K. C.; Selezneva, I. S.
2023	COMPARISON RESEARCH OF THE ANTIOXIDANT ACTIVITY OF RAW COCOA BEANS AND PROCESSED COCOA POWDER FROM DIFFERENT MANUFACTURING COMPANIES IN GHANA	Danyo, E. K.; Selezneva, I. S.
2020	Current state and future prospects of biotechnology in Russian Federation	Kolevatykh, D. O.; Selezneva, I. S.; Ivantsova, M. N.
2022	Current State and Future Prospects of Biotechnology in the Russian Federation	Kolevatykh, D. O.; Selezneva, I. S.; Ivantsova, M. N.
2020	Development of enzymatic hydrolysis carbon oil	Bekkulova, R. F.; Selezneva, I. S.; Yeltsov, O. S.
2022	EFFECT OF BACTERIA STRAINS XANTHOMONAS CAMPESTRIS ON XANTHAN GUM YIELD UNDER LABORATORY CONDITIONS	Asase, R. V.; Selezneva, I. S.; Glukhareva, T. V.
2023	THE EFFECT OF IONIZING RADIATION ON THE TECHNOLOGICAL PERFORMANCE OF BEER YEAST SACCHAROMYCES CEREVISIAE SAFALE S-33	Danyo, E. K.; Tokareva, M. I.; Vazirov, R. A.; Selezneva, I. S.
2017	Extract Beta-Glucan with high concentration from oat bran	Ibrahim, M. N. G.; Selezneva, I. S.
2023	HERPES SIMPLEX VIRUS	Ivantsova, M. N.; Selezneva, I. S.
2023	HERPES VIRUSES: DIAGNOSTICS AND THERAPY	Ivantsova, M. N.; Selezneva, I. S.
2018	The influence of the industrial complex on the atmospheric air in the Sverdlovsk region	Korobeinikova, A. V.; Ivantsova, M. N.; Selezneva, I. S.; Bezmaternykh, M. A.
2015	Milestones chemical technology institute: our past and present	Bezmaternikh, M. A.; Selezneva, I. S.
2017	Nutriceutical yoghurt production by the addition of Beta-Glucan	Ibrahim, M. N. G.; Selezneva, I. S.
2019	Overview of the Physiological Activities of Fermented Products Based on Monascus Purpureus	Aboushanab, S.; Adadi, P.; Selezneva, I. S.
2023	PHYSICOCHEMICAL PROPERTIES OF FERMENTED SOYMILK WITH ADDITION OF XANTHAN GUM	Asase, R. V.; Selezneva, I. S.; Glukhareva, T. V.
2020	The potential impact of the microwave treatment on the biotechnological aspects of dairy products	Alkhateeb, M-K.; Aboushanab, S. A. S.; Selezneva, I. S.
2020	Production technology of oat bran β-Glucan-based yoghurts using various starter cultures	Aboushanab, S. A.; Selezneva, I. S.

Отображение результатов 1 до 20 из 59 дальше >