Выделение и очистка фукоидана из бурых водорослей Fucus vesiculosus и Laminariae thalli с целью его использования в качестве пищевой добавки в кисломолочных продуктах

Abstract

Fucoidan is a polyvalent biomodulator with a wide range of biological activity: immunomodulatory, antiviral, anti-inflammatory, antibacterial and antitumor properties. The use of fucoidan in the yogurt production technology allows improving its functional properties. Our research connected with the extraction of fucoidan from brown algae, its purification and its use for the yogurt production. The characteristics of the yogurt obtained were investigated and its microbiological analysis was carried out.