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http://elar.urfu.ru/handle/10995/92789
Полная запись метаданных
Поле DC | Значение | Язык |
---|---|---|
dc.contributor.author | Hajar, Ayad | en |
dc.contributor.author | Harleen, Kaur | en |
dc.contributor.author | Sura, Alsaykal | en |
dc.date.accessioned | 2020-10-24T11:34:27Z | - |
dc.date.available | 2020-10-24T11:34:27Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Hajar Ayad. The effect of diet and mindful eating on emotional intelligence: a cross-cultural study / Ayad Hajar, Kaur Harleen, Alsaykal Sura. — DOI 10.15826/B978-5-7996-3073-7.19. — Text: electronic // 2nd International Neuropsychological Summer School named after A. R. Luria “The World After the Pandemic: Challenges and Prospects for Neuroscience”: Proceedings of Science School (Ekaterinburg, August 20–22, 2020). — Ekaterinburg : Ural University Press, 2020. — P. 71-73. | en |
dc.identifier.isbn | 978‑5‑7996-3073-7 | - |
dc.identifier.uri | http://elar.urfu.ru/handle/10995/92789 | - |
dc.description.abstract | This research investigates the effect of diet and mindful eating on emotional intelligence. Our first hypothesis states that vegetarian and non.vegetarian diets can influence emotional intelligence differently. The second hypothesis states that mindful eating affects emotional intelligence. Our sample consisted of 90 participants divided into three groups depending on their country of origin — Moroccan, Indian and Iraqi. The results demonstrated that the influence of diet on emotional intelligence was not statistically significant. We found a positive correlation between mindful eating and emotional intelligence in all the groups. | en |
dc.format.mimetype | application/pdf | en |
dc.language.iso | en | en |
dc.publisher | Ural University Press | en |
dc.relation.ispartof | 2nd International Neuropsychological Summer School named after A. R. Luria “The World After the Pandemic: Challenges and Prospects for Neuroscience”. — Ekaterinburg, 2020 | en |
dc.subject | CROSS-CULTURAL STUDY | en |
dc.subject | VEGETARIAN | en |
dc.subject | NON-VEGETARIAN | en |
dc.subject | MINDFUL EATING | en |
dc.subject | EMOTIONAL INTELLIGENCE | en |
dc.title | The effect of diet and mindful eating on emotional intelligence: a cross-cultural study | en |
dc.type | Article | en |
dc.type | info:eu-repo/semantics/article | en |
dc.type | info:eu-repo/semantics/publishedVersion | en |
dc.conference.name | 2nd International Neuropsychological Summer School named after A. R. Luria “The World After the Pandemic: Challenges and Prospects for Neuroscience” | en |
dc.conference.date | 20.80.2020-22.08.2020 | - |
dc.identifier.doi | 10.15826/B978-5-7996-3073-7.19 | - |
local.description.firstpage | 71 | - |
local.description.lastpage | 73 | - |
Располагается в коллекциях: | Конференции, семинары |
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Файл | Описание | Размер | Формат | |
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978-5-7996-3073-7_2020_019.pdf | 78,53 kB | Adobe PDF | Просмотреть/Открыть |
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