Impact of Friction Stir Processing Parameters on Forming the Structure and Properties in AISI 420 Steel Surface Layer

Abstract

Research has been done into the influence of friction thermomechanical treatment parameters on forming the structure and properties in a surface layer of 20X13 steel. The paper presents a theoretical approach towards controlling the process variables. A hardened layer with a thickness of 1,7 mm was obtained after 20X13 steel had been subjected to the process. The thickness of the layer that had a microhardness of ≥600HV0,05 turned out to be about 0,75mm while the microstructure of the hardened layer was martensitic, martensitic and perlitic with dispersed inclusions of carbides. It was established that the feed has the biggest influence on the thickness of the hardened layer.