Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на этот ресурс: http://elar.urfu.ru/handle/10995/82694
Полная запись метаданных
Поле DCЗначениеЯзык
dc.contributor.authorKlochkova, O.en
dc.contributor.authorPogorelova, I.en
dc.contributor.authorStartseva, M.en
dc.contributor.authorAlexandrov, Y.en
dc.contributor.authorShabanov, G.en
dc.date.accessioned2020-05-25T08:54:17Z-
dc.date.available2020-05-25T08:54:17Z-
dc.date.issued2018-
dc.identifier.citationThe Spectrum of Bio-electric Activity in Response to Taste Adjectives / O. Klochkova, I. Pogorelova, M. Startseva, Y. Alexandrov, G. Shabanov // The Fifth International Luria Memorial Congress «Lurian Approach in International Psychological Science» (Ekaterinburg, Russia, 13–16 October, 2017). – Dubai : Knowledge E, 2018. – KnE Life Sciences, 4 (8). – pp. 472-480. – DOI 10.18502/kls.v4i8.3305en
dc.identifier.issn2413-0877-
dc.identifier.urihttp://elar.urfu.ru/handle/10995/82694-
dc.description.abstractFrequency spectra of the induced brain activity function in the range of 0.13 to 27 Hz of 16 female subjects aged 18–20 were studied. The activity was caused by reading of taste adjectives from the screen. The function significantly differs for different hemispheres in the studied frequency range. Frequency shifts ranges in the stimulation (maxima) and inhibition (minima) zones of the brain activity differential function were determined. ANOVA model implemented within the Statistica 10.0 software was used for statistical analysis of the measured data.en
dc.description.sponsorshipThe authors would like to thank Janna Glozman and group of organizers for the excellent organization and holding of the congress of Luria and for helping to publish materials.en
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisherKnowledge Een
dc.relation.ispartofThe Fifth International Luria Memorial Congress «Lurian Approach in International Psychological Science». — Ekaterinburg, 2018en
dc.rightsCreative Commons Attribution License-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectBRAIN BIOELECTRIC ACTIVITYen
dc.subjectCOGNITIVE PROCESSESen
dc.subjectINDUCED OSCILLATIONSen
dc.subjectCOMPUTER INTERACTIONen
dc.titleThe Spectrum of Bio-electric Activity in Response to Taste Adjectivesen
dc.typeConference Paperen
dc.typeinfo:eu-repo/semantics/conferenceObjecten
dc.typeinfo:eu-repo/semantics/publishedVersionen
dc.conference.nameThe Fifth International Luria Memorial Congress «Lurian Approach in International Psychological Science»en
dc.conference.date13.10.2017-16.10.2017-
dc.identifier.doi10.18502/kls.v4i8.3305-
local.description.firstpage472-
local.description.lastpage480-
Располагается в коллекциях:Конференции, семинары

Файлы этого ресурса:
Файл Описание РазмерФормат 
luria_2018_049.pdf553,99 kBAdobe PDFПросмотреть/Открыть


Лицензия на ресурс: Лицензия Creative Commons Creative Commons