ОБЕСПЕЧЕНИЕ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ НАСЕЛЕНИЯ КАК ОСНОВА СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПОЛИТИКИ СВЕРДЛОВСКОЙ ОБЛАСТИ

Abstract

Food safety may be interpreted as production systems attribute providing during different technological processes the security and the quality of food products. The key role in this is played by control systems over these processes. Any control system is based on the information data concerning efficiency and state of the system. This information is necessary for operative quality management and the frequency of hypothetic deviations may serve as a universal numeric indicator of the technological processes breakages. The basic elements of food security provision in the region are seen as the following: orientation on our own resources; agro industrial complex restructuring wits a due account of disproportions in its spheres; innovation changes in the production processes in view of competitiveness increase; nutrition improvement and health of the population.