Problems and perspectives of development of national food products markets

Abstract

The basic economic processes affecting the development of the food sector - the spatial concentration of capital and the erosion of the chain offers - are reviewed in this paper. The effect of introducing the problem of innovation in the quality of food production and domestic consumption of the population is studied. Major negative consequences of this action: focus on food imports and the growing problem of national security, widespread use of food additives, the problem of formation of the consumer basket, the deterioration of health due to poor nutrition and, finally, the difficulty of monitoring the quality and identification of foods are highlighted. Also, measures to reduce these negative impacts are proposed. Among them are the following: increased responsibility, of scientists, engineers and others for the quality of manufactured and imported consumer goods, focus on long-term goals, development of domestic agriculture and food industry, raising the state's role in quality control and finally, raising public awareness the quality of food.