Cluster approach to realization of innovation development strategy for the agroindustrial complex of the region

Abstract

This paper reviews cluster approach as an innovative management technology for the regional economy. The results of studying the theory and practice of clustering of the regional economy, the formation of agribusiness and food clusters in agribusiness are presented. Basic features and operation of the cluster systems are revealed and distinguished from other forms of cooperative and economic interactions between small and big business features, motivational components of integration into clusters. On the basis of scientific propositions, a model of regional economic clusters is formulated; specific territorial distribution and level of aggregation of clusters in the agricultural sector were distinguished. It is proposed to refer agroindustrial clusters to the clusters that represent the associations of organization of various fields in a single reproduction cycle from raw material to finished products sales including all stages of reproduction on the basis of innovation and investment activity. A structuring work on principles of agro-clusters was held, sustainable competitive advantage and the formation mechanisms of the development of agro-industrial clusters have been grounded.