Анализ паттернов в распределённой модели гликолиза

Abstract

We investigate deterministic and stochastic properties of the Higgins glycolytic model with the diffusion component. Particular attention is paid to the diffusion instability and the conditions for its appearance. The possibility of the existence of spatial structures in the region of diffusion instability is shown, and numerical experiments have been conducted to research possible configurations of emerging structures. The behavior of the model in the presence of noise under various configurations of parameters is considered.